Cheese Twists Recipes
Soy Bacon Parmesan Puff Pastry Knots
Puff pastry knots is the easiest and fastest way to get some appetizers ready right before dinner. I usually make these appetizers whenever I have leftover puff pastry dough. Nothing goes to waste!
I made cheese twists a few months ago and wanted to try out some new flavors. Half of the crowd at my home is vegetarian so I gathered some of my meatless pantry staples like soy bacon bits and horseradish mustard to please everyone.
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Parmesan Puff Pastry Cheese Twists
I had some extra puff pastry dough from yesterday's apple pies, so we decided to make some pre-dinner appetizers to whet the whole family's appetite. It's a crowd-pleasing, ultra-easy recipe that looks and tastes like you spent hours in the kitchen. It is sure to become one of your staples.
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About Jackie
Hi! My name is Jacqueline Pham and I am a self-taught home cook based in the San Francisco Bay Area. I am French-Vietnamese, born and raised in Paris, France. I live with my husband Lulu and his family.
My hubby's family is from India, so our home is a melting pot of cultures and cuisines with all the rewards and challenges that you can imagine. There are vegetarians, meat-lovers and allergies of every kind. This site is a way for me to share my love of food and interact with all you Femme Fatales out there putting food on the table for your loved ones everyday.