Beef Recipes

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Rib-Eye Steaks with Mushroom Coffee Sauce Recipe

I had prepared this very flavorful sauce for the Polar Production Team last week as a thank you for bearing with me during the long, sleepless hours of filming my first cooking series. On the last day, I packed a meal for each member revolving around my favorite insomniac's ingredient: coffee, of course!

I seared beautiful rib-eye steaks and paired them with a mushroom coffee sauce. The beef was such good quality that salt and pepper could have been sufficient but I jazzed it up with espresso coffee and flavored the sauce with the velvety, dark elixir. 


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Gourmet Steak Pinwheel Recipe Recipe

Gourmet Steak Pinwheel Recipe

08.19.14 by Jackie

This is a simple beef recipe, as no marinating time is necessary. I selected a good quality piece of New York Sirloin steak that I thinly sliced and used for the wrapping. I created multiple layers by spreading shaved Asiago cheese, goat cheese (as the adhesive to the top covering) and arugula over the steak. Once the beef was rolled into a tight wrap, I sliced the log into small pieces, then pan-seared them.

As a reminder of the flavor of the beef pinwheels, I topped them with arugula Asiago pesto. Not only did it give a beautiful, striking color to the meat, it also paired wonderfully with the cauliflower puree I served on the side. 


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Oxtail Stew Recipe Recipe

Oxtail Stew Recipe

05.27.14 by Jackie

My childhood friend Alexia is visiting from Paris. She and her husband Olivier are here in the Bay Area on their honeymoon. They're spending the day in San Francisco and I offered to keep an eye on their daughter Alice. Baby Aria and Alice are the same age and they get along as well as their mothers do. I wanted to make sure they both have a rich, nutritious meal that is at easy for them to chew and enjoy at the same time. An oxtail stew seemed to fit the bill.

First, I braised the oxtails in good quality drinking wine (the alcohol will cook off), cooked them with lima beans and thickened the gravy with whole wheat flour. I didn't serve the oxtails with the bone-in to be safe. The meat can easily be removed from the bones. And I paired them with green peas and purple pomme puree (mashed potatoes).

Taking care of 2 toddlers is a lot easier than I anticipated. Both are foodies and enjoyed finishing their meal with airy chocolate mousse. Alice and Aria were satisfied and full. I'm very happy and am hoping Alexia and Olivier are having a blast in the city!


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Red Wine Onion Beef Broth Recipe

Red Wine Onion Beef Broth

03.25.14 by Jackie

My husband Lulu is traveling all week, but right before taking him to the airport, his allergies were bothering him. I gave him antihistamine and prepared a French onion soup-inspired broth to ease his congestion. The broth was made of a combination of red wine, beef bones and loads of onions. I thickened it with a simple roux (flour and butter mixture) and upped the flavored with fresh thyme.  

I served the broth with cheesy cornucopia (horn-shaped) puff pastry  appetizers. They provided the perfect contrast of texture with the flavorful broth.


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Filet Mignon Appetizers with Tomato Chutney Recipe

We recently hosted a formal dinner partiy and I wanted every single dish to taste extraordinary, so I prepared over-the-top filet mignon appetizers to start the evening. I layered the bite-sized starters with puff pastry, Indian-inspired tomato chutney, ash-ripened chèvre and the pièce de résistance: a decadent slice of medium-rare filet mignon

My favorite part was to see the reactions of my guests during the party. You don't need to use a whole lot of the sophisticated meat; a thin, dainty slice of the steak is enough to impress your crowd. I sealed the deal with a good glass of red wine and carried on with the (I hoped!) eye-popping menu. 


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