Coconut Dessert Recipes

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Christmas Dessert: Macaroon Parfait Recipe Recipe

Are you still looking for the perfect dessert to serve this holiday season? This dessert contains all the three elements I would usually enjoy as a child during the Christmas season in France: citrus, coconut and chocolate. And how did I accomplish such a feat? By creating a kumquat macaroon parfait, of course! 

To make the dessert Christmas-themed, I made two colored chocolate puddings. One was prepared with white chocolate powder and green-colored chocolate chips and the other with strawberry powdered drink mix and red chocolate chips. The base and top of the dessert were made with macaroons. 


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Coconut Peach Popsicle Recipe Recipe

Coconut Peach Popsicle Recipe

08.09.13 by Jackie

Here's a refreshing, healthy treat for you to enjoy this summer. We made coconut peach popsicles using peaches from our garden and fresh coconuts. The popsicles are made out of a blend of puréed peaches, diced peaches, coconut milk, fresh coconut water, fresh shredded coconut, freshly squeezed lime juice, honey and vanilla beans.

You can't go wrong with these frozen treats. Plus, they're vegan! Depending on what fruit you have available, be creative and combine the fruits and spices you like. 


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Che Thai Recipe Recipe

Che Thai Recipe

05.18.12 by Jackie

Che Thai is a Vietnamese interpretation of a Thai dessert. It's made of a combination of coconut milk, half and half and pandan flavorings. This makes the base of the dessert, the rest is up to you. I usually add whatever I have available; it can be fresh jackfruit, longans, lychees, pomegranate seeds or agar agar jelly.

I have a funny anecdote about this dessert. When I first introduced it to my husband's family, everyone was very pleased and surprised by how refreshing it tasted, especially Lulu's uncle, Ibbu Mamu. It was a really hot summer day and I can still picture him, eating cup after cup of che Thai. At some point, he asked for the recipe. "Jackie, I love this dessert, it's so light and refreshing". After I listed off the ingredients though, he kind of freaked out, seeing as he had just polished off two very large cups!  


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Coconut Milk Ice Cream Recipe with Chestnut Swirl Recipe

This recipe proves that vegan doesn't always mean healthy. Coconut cream, coconut milk, sugar, pure vanilla extract, chestnut purée and stabilizers combine to make a vegan ice cream recipe that tips the scales at about 3000 calories per quart (that's 375 calories per serving). But there aren’t any eggs or dairy products!

I recently received a request for a vegan ice cream recipe from Leslie. It was the first time I tried making a vegan dessert. I made use of the same combination of stabilizers I use in other egg-free recipes, namely soy lecithin and xanthan gum. I increased the quantity to improve mouth-feel though. Xanthan gum in particular inhibits the formation of ice crystals, which create a more pleasing texture.

After tasting the final product, everyone in the house agreed that the ice cream strongly resembled chè, a very popular Vietnamese dessert. I hadn't anticipated that at all. Since I swirled the ice cream with chestnut purée, I thought it would have a more French flavor to it, but that was not the case. That's one of the things I love about cooking. I really enjoy experimenting, and the results of these culinary adventures can add completely new recipes to my repertoire.

My husband Lulu has decided to leave the ice cream maker on the kitchen counter until the end of summer to encourage us to make ice cream more often this year. I’ll post our concoctions on here all summer, so at least some good can come out of my impending weight gain. Stay tuned!


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Strawberry Cheesecake Recipe Recipe

Strawberry Cheesecake Recipe

05.08.10 by Jackie

As I mentioned yesterday, the girls are planning to prepare a scrumptious meal for Mother's Day. My mother-in-law has a sweet tooth, so we decided to surprise her with a homemade strawberry cheesecake. Well, it will be a surprise as long as she doesn’t read this!

This is not your average cheesecake. The crust is made with macaroons and the filling is flavored with both coconut extract and fresh strawberries. My cousin Tri just brought a giant case of strawberries he hand-picked himself with his wife at a “you pick’em” farm in Brentwood. The strawberries were rich in color and flavor. If the strawberries you have aren't very flavorful, you could add a few teaspoons of strawberry extract to reinforce the flavor. We taste-tested the cheesecakes this afternoon and it was a big thumbs-up. Even my little sis-in-law who's allergic to egg yolks could have some, which was quite a treat for her.

In addition to the heart-shaped cheesecake, the girls had the idea to finish the decoration by cutting the fresh strawberry halves into a heart. Isn’t it adorable?


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