Panettone Cake Recipes
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Panettone Bread Pudding with Coconut
01.04.10 by Jackie
All bread pudding recipes call for the same set of ingredients: dry bread, milk, cream, eggs and sugar. This particular version is both familiar and new at the same time. For the bread, I used panettone left-over from the holidays that got a little dry. I also added coconut cream to the traditional heavy cream to pump up the flavor.
We served the bread pudding at a large family gathering, alongside a deliciously decadent caramel-rum sauce. Check back tomorrow to get the recipe for the bread pudding sauce!
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