Wasabi Recipes

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Spicy Tuna Maki Sushi Roll Recipe Recipe

We're having a houseguest this week. Mimi is Daddy's childhood best friend's daughter. She mentioned that she adores sushi, so I thought we would have a sushi party. Making your own costs less than the ones at your local sushi bar and you'll definitely know exactly how fresh the ingredients are. You can apply some of those savings and go overboard in choosing exquisite fish.

I made tuna maki rolls and served salmon sashimi to gain a little time. I filled the maki rolls with blue fin tuna (hon maguro toro tuna). Even though it was a little pricey, I couldn't resist when I saw the quality and the abnormally high level of marbling of the fish. I also added seaweed salad, fish roe, a few pieces of avocado and Granny Smith apple matchstick pieces, which add a pleasant, slightly sweet and tart flavor. 

The result was fabulous and as less than you would pay at a restaurant to get this kind of sushi!


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California Sushi Rolls and Tuna and Salmon Sushi Recipe

If you love football as much as my husband Lulu does, and also happen to be a 49ers fan, you were probably frantically jumping up and down and screaming for joy as they made it to the Super Bowl last week. Lulu has been looking forward to this since they lost in overtime in last year's NFC Championship game. To be honest, I have no clue what any of those words mean, but I've heard Lulu say them on several occasions.

What I do know is food and I've concocted a week's worth of  recipe ideas in honor of the Superbowl and the San Franciso 49ers. I may not know a first down from a field goal, but preparing fun party food for friends and family is a great way for me to get involved.

To kickoff our week of SF-friendly Super Bowl foods, here's a combination of California rolls (avocado crab cucumber) and tuna (freshly caught by our neighbor Tom) and salmon sushi. It's super easy; all you need is fresh ingredients and ready-cooked sushi rice. You can make several rolls in advance, and cut them throughout the party as your guests work their way through them. The other nice thing about sushi as party food is that you can easily make different fillings depending on you and your guests' preferences and dietary restrictions.


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Salmon Tortilla Pinwheel Appetizers Recipe

Salmon wasabi pinwheels are super easy to make. I prepared wasabi and dill-flavored cream cheese in advance and stored them in the refrigerator until dinner time. The assembling part is so simple a child could roll them. In fact, that’s exactly what we did. I let the kids prepare the rolls and then slice them into bite-sized pieces. We secured the cute appetizers with fancy hors d'oeuvre picks.

For those who can tolerate a little bit of heat, I topped the appetizers with wasabi flavored peanuts to repeat the same flavors from the filling. My husband Lulu brought them back from a recent trip to Texas. Lulu knows what a foodie I am so he always tries to find new products for me to experiment with. It’s not all that altruistic though, since he’s usually the beneficiary of these creations. Don’t I have the sweetest husband?


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Seafood Crab Salad Recipe Recipe

Seafood Crab Salad Recipe

07.26.10 by Jackie

I bought 2 fresh crabs from the seafood market and was planning on making my favorite dish: tamarind crab. But as I was prepping the ingredients, we had surprise guests for lunch. So I improvised a crab salad with what we had available in the kitchen. All the extra ingredients and flavors in the salad help stretch the number of servings you can get out of 2 crabs, which is perfect when you’re entertaining.

To begin with, I boiled the crabs, removed the crab meat and drizzled it with lime juice. I added roasted green bell pepper, tomatoes, avocado and grilled eggplant. I served the crab salad with a flavorful wasabi-coconut salad dressing and toasted bread on the side.


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Kale with Homemade Pickled Ginger Recipe

Kale with pickled ginger is one of the healthiest and tastiest ways to get a meal packed with iron. I made my own pickled ginger and an Asian-inspired salad dressing with lemongrass, miso and sesame oil. The result is the perfect condiment for boiled kale.

The reason I've been trying to make iron-rich meals lately is that my sister-in-law, Sunny, was diagnosed with iron deficiency. It's a fairly common problem that primarily affects women. She had trouble with the iron pills, so it was suggested to us that we make her foods that are rich in iron. Because of this, I've been trying to cook more with kale.

If you have any suggestions, please do share! Sunny will thank you.


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