Fusion Recipes

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Beef Roll Appetizers (Fusion Recipe) Recipe

Remember last week, when I posted a re-interpreted, fusion appetizer, maki-style? Well, this is the meat version. The dish consisted of blanched zucchini, carrot and enoki mushrooms stuffed in beef rolls, then quickly pan-seared until a crust was formed. You could also wrap the rolls in bacon or phyllo dough to secure them better, but if you're counting calories, these are just as delicious.

The idea was to create something new with ground beef instead of a good old burger. Even though the beef rolls are barely seared, the ketchup, mustard and Worcestershire sauce help season and pre-cook the meat. So as long as you use fresh meat, you're good to go. 


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Tofu Roll Appetizers  Recipe

Tofu Roll Appetizers

03.10.15 by Jackie

Our family recently went to a Japanese sushi bar and enjoyed platters of delicious rolls. When I came home, I was inspired by the sushi and reinterpreted a new fusion appetizer, maki-style.

The appetizer consists of a tofu roll filled with shiitake mushrooms, carrots celery, insanely fragrant onions I grew myself in our garden and garlic. As I created the dish, I realized I wouldn't be able to keep the roll in place by simply rolling a sheet of pan-fried tofu. I improved and wrapped them in phyllo dough. You'll be surprised; it wasn't that complicated. Sometimes, improvisation ends up with beautiful results!


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Indian-Inspired Vegetarian Wonton Appetizer Recipe Recipe

Christmas celebrations are a few days away and I've been experimenting in the kitchen with new, fun appetizers that could be served that day. Whenever I host a dinner, I try to serve dishes that reflect the multi-cultural aspect of our household. The idea behind these fusion appetizers was to use Asian wonton wrappers and fill them with flavorful Indian-inspired navratan korm, which consists of a creamy curry made of nuts and vegetables. 

Korma is usually served with naan (flat Indian bread) and can be messy if served buffet-style. So making little bite-sized pockets is a neat way to introduce someone to this dish. Once the filling is ready, the key is to ensure that the wonton is well sealed so the filling doesn't leak while frying. With a little practice it's really easy.


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Vegetable Curry Pastie Recipe Recipe

Vegetable Curry Pastie Recipe

10.14.14 by Jackie

I was determined to replicate these vegetable curry pasties after a date night with my husband Lulu in Redwood City in the Bay Area. We went to watch Gone Girl, a film adaptation of the critically-acclaimed book by Gillian Flynn. After the movie, we were a bit hungry and went to Café La Tartine across from the AMC Cinema for a quick bite. 

First, I prepared an onion and chive-flavored savory pie crust, then I prepared simple curried vegetables. I stuffed the baked pastry with the spicy vegetables and cooked them for 35 minutes until golden brown. It's that simple! I saved the leftover individual pasties and stored them in the freezer so Lulu can have some whenever he wants.


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Vegan Panna Cotta Recipe Recipe

Vegan Panna Cotta Recipe

08.29.14 by Jackie

Panna cotta is a dessert we often ate during our Italian vacation last month. It consists of a combination of cream, milk, sugar and gelatin, which is the key ingredient for binding and thickening the dessert. My husband Lulu, who's a vegetarian, is still on a diet and has been working hard to shed the last few pounds, so I prepared my own version to suit his dietary needs.

Agar agar (made from seaweed) is a great vegan substitute for gelatin. I used hazelnut milk to replace the cream and milk and Manuka honey as the sweetener. 

To give an appealing look to the dessert, I served it with red currants ("Corinthes rouges" in French) for a striking contrast in color. The reasoning behind the hazelnut milk is that historically, panna cotta was eaten with fruit and hazelnuts. 


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