Hu Tieu Recipes

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Vegetarian Chow Fun Noodles (Hu Tieu Recipe) Recipe

Chow fun is called hủ tiếu xào chay (literally "vegetarian rice noodle stir fry") in Vietnamese and consists of wide, chewy rice vermicelli noodles stir-fried with tofu and vegetables. I made the dish chay ("vegetarian") but you can certainly add meat, such as beef, which will make the dish all the more delicious.

I make these noodles very often at home. I could eat freshly made hủ tiếu by the platter! It's quick and simple, healthy and very tasty. Living in the Bay Area means that I'm lucky enough to have fresh rice noodles readily available. I just need to drive to downtown San Jose. San Jose has a large Vietnamese community so it's very easy to find all sorts of my favorite ethnic ingredients.


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Vietnamese Fried Bean Curd Soup (Hu Tieu Chay) Recipe

Lulu calls hủ tiếu chay (fried bean curd soup in Vietnamese) the ultimate Asian comfort food. The hearty broth is flavored with bold Asian ingredients, such as ginger, garlic and mushroom seasoning salt. There are a couple of uncommon elements; I used Fuji apples and rock sugar to add a touch of sweetness to the broth, and a Vietnamese variety of cured daikon radish (củ cải khô) that provides the signature flavor of hủ tiếu broth.

The real treat though, is the addition of fried tofu skin. It's used throughout vegetarian Vietnamese cuisine as a substitute for fried pork or chicken skin in mock meat dishes. The texture is crispy, yet chewy, and really shows off the versatility of tofu.

Bean Curd Noodle Soup


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