Indian Cuisine Recipes
Indian Style Black Eyed Pea Rice (Pulao Recipe)
Feeding a vegetarian crowd isn't as difficult as it may seem. I usually pair a legume with rice, which is the perfect balance for a vegetarian diet. I've been getting fresh black-eyed peas (also known as "cow peas") at the local stand, and instead of serving them as a boring bean salad, I incorporated them in a rice dish, flavored with Indian spices. I've made this dish in the past; it's called "pulao". Our family loves the burnt rice at the bottom of the pot, called "kurchan".
First, I sautéed black-eyed peas in onions, garlic, cider vinegar and red chili powder. They're very firm, so they take slightly longer to cook then the parboiled dried variety. I let them simmer until tender, then finished cooking them with steamed basmati rice and baby spinach.
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Pulao Recipe (Indian Vegetable Rice)
Pulao is an Indian rice dish filled with sabji ("vegetables" in Urdu). In this version, I flavored the rice with only three vegetables: lima beans, carrots and green peas. Lima beans are packed with protein and are very filling. The combination of lima beans and rice makes a perfectly balanced meal for a vegetarian diet.
I served this one-dish meal family style with raita or chutney on the side. This weekend, we prepared a large pot and everything was gone at the end of lunch time! My favorite is the fried "burnt" rice at the bottom of the pot, called kurchan.
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Indian Dinner Party Menu

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Chana Milk Halwa (Besan Burfi)
If you're familiar with French pâtes de fruit or fudge, you'll want to try the Indian / Middle Eastern equivalent, called halwa. Halwa literally means "sweet" in Arabic. It can be made with different ingredients such as carrots, pumpkin, yams, beets, semolina and many types of beans, lentils or nuts.
Daddy (my father-in-law) had a craving for some chana dal halwa, so my mother-in-law made several batches this weekend. To the chana dal, she added roasted cashew nuts (Kaju in Urdu) for flavor and texture. This particular recipe also calls for a large quantity of clarified butter, or ghee. Ghee is popular in Indian cuisine and can be found at almost any Indian grocery store. This dessert is definitely not low fat or low calorie, but the taste and texture are extraordinary. Store-bought halwa cannot compare.
We made a huge batch and stored them in tins in the refrigerator. The girls placed the sweet candy in cellophane gift bags and tied a pretty bow around them to give away to their friends and teachers. Whether or not you decide to share the dessert with others, you should definitely find time to make some. Your efforts will definitely be rewarded.
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Kaju Pista Rolls (Indian Cashew and Pistachio Sweets)
Kaju pista rolls are Indian sweets that are very similar to marzipan. It's almost like edible Play-Doh. Kaju and pista respectfully means cashew nuts and pistachio in Hindi. I guess there is a similarity with French, we called cashews, noix de cajou. I'm just thinking out loud.
Anyways, these cylinderical shaped mithai (Hindi for sweets) look very playful and are absolutely delicious. I find many Indian desserts too sweet for my palate, but these treats are just perfect. I can never eat just one, and if you make this recipe, you won't be able to either.
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