Appetizers Recipes

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7 Great Feta Cheese Recipes Recipe

7 Great Feta Cheese Recipes

04.16.15 by Jackie

My 11-year-old nephew, "Hashoo" (that's what little Aria calls him), is spending the entire day with us. I asked him to publish this post and he suggested writing about his favorite ingredient: feta cheese.

Hashoo is quit the foodie and is an aspiring chef. He loves to cook and improvises his own recipes. He enjoys the subtle brininess of this healthy cheese and likes it crumbled and sprinkled over pasta or salads. I mentioned that our family loves to fry feta cheese and dip it as an appetizer. Guess what? Hashoo was thrilled with the idea so that's exactly what we're going to prepare for lunch today!


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Vegetarian Siu Mai Recipe Recipe

Vegetarian Siu Mai Recipe

04.08.15 by Jackie

This is my interpretation of vegetarian siu mai. The Asian dumplings are often filled with meat, so this is my attempt to create a toothsome, equally flavorful appetizer without meat. To do so, I prepared and filled the siu mai pockets with bean curd, jicama, shiitake, wood ear mushrooms, green onions, rice wine, soy sauce and sesame oil.

Shaping dumplings with a vegetarian filling while preventing them from collapsing once they were steamed was a bit challenging. I used silicon mini muffin liners to avoid a possible culinary disaster and keep them appealing. Sometimes, thinking outside the box can be a life-saver for the home cook that I am!


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Homemade Banh Beo (Steamed Rice Cakes with Shrimp) Recipe

Bánh bèo is a Vietnamese specialty made with individual, thick, steamed rice cakes. The recipe is not that complicated but preparing each rice cake can be time-consuming. The batter is made from combined rice flour, tapioca starch and corn starch. I used tiny, one-ounce porcelain dipping bowls to steam the rice cakes. Once they were cooked, I brushed them with onion-flavored oil to prevent them from sticking to each other. Little Aria helped with brushing the rices cakes with oil while I unmolded them; it made the preparation all the more fun to have her around, getting her hands dirty. 

The second step is the filling, which is traditionally made with dried shrimp flakes, fried shallots and green onions. You could make a vegetarian version using mung beans. Lastly, a drizzle of nước chấm (fish sauce) and chopped Vietnamese mint (rau thơm) complete the festive dish.


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Beef Roll Appetizers (Fusion Recipe) Recipe

Remember last week, when I posted a re-interpreted, fusion appetizer, maki-style? Well, this is the meat version. The dish consisted of blanched zucchini, carrot and enoki mushrooms stuffed in beef rolls, then quickly pan-seared until a crust was formed. You could also wrap the rolls in bacon or phyllo dough to secure them better, but if you're counting calories, these are just as delicious.

The idea was to create something new with ground beef instead of a good old burger. Even though the beef rolls are barely seared, the ketchup, mustard and Worcestershire sauce help season and pre-cook the meat. So as long as you use fresh meat, you're good to go. 


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Tofu Roll Appetizers  Recipe

Tofu Roll Appetizers

03.10.15 by Jackie

Our family recently went to a Japanese sushi bar and enjoyed platters of delicious rolls. When I came home, I was inspired by the sushi and reinterpreted a new fusion appetizer, maki-style.

The appetizer consists of a tofu roll filled with shiitake mushrooms, carrots celery, insanely fragrant onions I grew myself in our garden and garlic. As I created the dish, I realized I wouldn't be able to keep the roll in place by simply rolling a sheet of pan-fried tofu. I improved and wrapped them in phyllo dough. You'll be surprised; it wasn't that complicated. Sometimes, improvisation ends up with beautiful results!


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