Beans Recipes

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Festive Shrimp Salad Recipe Recipe

Festive Shrimp Salad Recipe

12.19.13 by Jackie

Our lovely neighbor Tom is so sweet; he always brings us lemons from his brother's garden. I've made countless lemon desserts with them in the past, so this time I thought I could use them in a savory dish. 

I prepared a lemon dressing that I used both as marinade for jumbo shrimp and as vinaigrette for celery, spinach, cucumber, carrot and French green bean salad

If you want to turn a plain Jane seafood salad into a gorgeous salad course, I recommend using a mini dessert bowl and "hanging" the shrimp off the rim of the glass and placing the salad at the bottom of each bowl.


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Warm Bean Salad Recipe Recipe

Warm Bean Salad Recipe

10.14.13 by Jackie

I spent the entire weekend cleaning up our vegetable garden. Even though the weather has been gorgeous in the Bay Area, it really feels like summer is turning into fall.

Today's dish is my attempt to showcase the colors of this season, mixing several kinds of beans. I prepared black eyed peas, French green lentils and butter beans. I soaked them overnight, then sautéed them in shallots and carrots to bring out the natural sweetness of the ingredients. I added blanched green beans at the end and flavored the warm bean salad with a citrus dressing. 


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Pinquito Beans (+Giveaway) Recipe

Pinquito Beans (+Giveaway)

12.08.11 by Jackie

I'm hooked on pinquito beans. They're much more refined than the more ordinary pinto or black beans, and like all beans, they are a great source of protein. They're perfect as a side dish to a good ol' steak or  as a main course for vegetarians. 



I received Susie Q Brand's Red Gadget Box which includes her most popular products. It makes a handy gift for the holidays, ideal for toting around your favorite kitchen tools. I used Maria Valley Style Seasoning for grilling steaks and glazed them with Suzie Q's sherry citrus rib glaze. I cooked the pinquito beans included in the package the same manner that my husband's late grandma Baji taught me. I prepared them in a masala curry gravy with Indian spices. I finished the bean dish by adding a smoky flavor using a few California red oak grilling chips. There is also a jar of salsa inside the Red Gadget Box; just serve it as a starter along with tortilla chips.

Susie Q’s Brand is the original maker of artisan foods capturing the flavors of Santa Maria Style Barbeque. Even though it's winter time, you could cook everything indoors and experiment with grilling and barbeque skills. I had fun discovering the flavors and ingredients of the Santa Maria Valley, and if you want a chance to experience them yourself, just enter today's installment of the 25 Days of Giveaways for a chance to win. Susie Q's has also kindly extended a special offer to Pham Fatale readers - if you'd like to get a Susie Q product for yourself or to give as a gift, use promo code FATALE10 at www.susieqbrand.com for a 10% discount (valid till Christmas).

Make sure you're a fan of PhamFatale Facebook fan page and Susie Q Brand, or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "Red Gadget Box #Giveaway from @Phamfatalecom and @susieqseasoning: http://bit.ly/sp4V7y".

Pinquito Bean Recipe with Picture


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French Green Beans with Baby Bella Mushrooms Recipe

This is the time of the year when haricots verts ("green beans" in English) are available everywhere. Don't be fooled by fancy-schmancy French names; the main difference from the regular kind is that these are thinner, more delicate green beans with a crisper texture. Either way, green beans are a great ally in the struggle to keep healthy (especially after days of eating heavy Thanksgiving food).

They're rich in fiber, vitamins and minerals; I think they're also a great side dish that makes you feel full without packing on the calories. I sautéed the French green beans with baby Bella mushrooms for added flavor and also incorporated caramelized onions, thyme, oregano and basil.
 

 


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Homemade Baked Beans Recipe

Homemade Baked Beans

07.05.11 by Jackie

Baked beans take quite some time to prepare but the result is so worth it. I made the baked beans from scratch; I soaked dried cannellini beans overnight and slowly cooked them until tender.

I used white beans because they are our family's favorite, but you could use any other kind of legume. The baked beans make not only a wonderful side dish but also a perfect complete meal for vegetarians, thanks to all the protein in these hearty white beans.


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