Vinaigrette Recipes
Leeks served with a Kumquat Clementine Vinaigrette
Leeks vinaigrette is a simple and healthy recipe to welcome Spring. The leeks are simply steam-cooked and then drizzled with the vinaigrette. I brightened the vinaigrette with some sweet clementines and kumquats from my garden. The zest of the citrus brings a lot of flavor.
Leeks are from the onion family but their taste is much more subtle and mild. In fact, they have a natural, gentle sweetness that can be paired very successfully with more sour, acidic flavors. If you've never had leeks, it's time to give them a try!
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About Jackie
Hi! My name is Jacqueline Pham and I am a self-taught home cook based in the San Francisco Bay Area. I am French-Vietnamese, born and raised in Paris, France. I live with my husband Lulu and his family.
My hubby's family is from India, so our home is a melting pot of cultures and cuisines with all the rewards and challenges that you can imagine. There are vegetarians, meat-lovers and allergies of every kind. This site is a way for me to share my love of food and interact with all you Femme Fatales out there putting food on the table for your loved ones everyday.