Au Gratin Recipes

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How to Cook Swiss Chard: Vegetable Gratin Recipe Recipe

Swiss chard, called blette in French, is a very common winter vegetable.  One of the best way to fight the cold weather winter brings (I'm in Paris right now and it's freezing, literally) is to make a vegetable gratin, and swiss chard makes an excellent gratin.

The preparation is ultra simple. Swiss chard is chopped, sautéed with onions, covered with cheesy white sauce, then baked until golden. It's as easy as 1-2-3. Happy holidays, everyone! Keep warm!


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Gratin de Christophine (Chayote Squash Recipe) Recipe

Gratin de christophine originates from the French island of Guadeloupe and Martinique. Whether it's called chayote in English, christophine in Creole and French or trái su su in Vietnamese, the vegetable is from the same family as squash. I steam them with apples for added sweetness, then mix in creamed pearl onion sauce and finally bake until golden.

If you're looking to spice up your Christmas meal, you should try this Creole dish. It’s familiar and fresh all at the same time.


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Salsify Potato Cheese Gratin Recipe

Salsify Potato Cheese Gratin

02.04.10 by Jackie

Gratin of salsify is a very common French winter dish. For my version, I added steamed fingerling potatoes and diced Granny Smith apples to make the flavors more interesting. The acidity of the apples and the starchiness of the potatoes give the salsify a great balance both in texture and taste. As you would any other gratin, the dish is covered them with béchamel sauce made with cheddar for a rich color. The crust is topped with Dubliner cheese.

If you've never tried Dubliner cheese, you should. We've all become addicted to it. Its flavor is very similar to an aged gruyère, but with fruitier notes and a sharper bite. It's become one of my "go-to" cheeses for cooking. It takes this classic French version of comfort food to another level.


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