Dubliner Cheese Recipes

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Gratin de Christophine (Chayote Squash Recipe) Recipe

Gratin de christophine originates from the French island of Guadeloupe and Martinique. Whether it's called chayote in English, christophine in Creole and French or trái su su in Vietnamese, the vegetable is from the same family as squash. I steam them with apples for added sweetness, then mix in creamed pearl onion sauce and finally bake until golden.

If you're looking to spice up your Christmas meal, you should try this Creole dish. It’s familiar and fresh all at the same time.


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Thanksgiving Leftovers: Shepherd's Pie Recipe Recipe

Shepherd's pie is my way of turning two Thanksgiving leftover dishes into one beautiful, delicious meal. We always have excess mashed potatoes and turkey and this is a great way to give them a second (or third in the case of the turkey) life.

To start, I make a brunoise, which is a blend of same-sized and shaped diced leeks, turnips, carrots. Tomatoes and shredded leftover turkey are also added to complete the mixture.

Layered over the turkey brunoise is a generous helping of fluffy mashed potatoes. A sprinkle of Dubliner cheese seals the dish. Finally, shepherd's pie is baked until golden. Voilà!! I actually prefer this to the original roast turkey. It’s got such an intense flavor and a wonderful contrast of textures and colors. It may be called shepherd’s pie, but it is a dish fit for a king.


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Cheese Sandwiches with White Kidney Beans Recipe

I always tell the girls that the most important ingredient for cooking is TLC. Making cheese sandwiches is no exception. There must be several layers that bind together properly for the sandwich to be a success. For this version (made for a picnic during our recent trip to Ashland), I had fresh strawberries left-over. So I blended the fruits into a purée and mixed it with cream cheese, sun dried-tomatoes and chives. I spread the strawberry cream cheese into cheese Kaiser rolls and topped it with cannellini salad, which provides the protein for the vegetarians in my family.

If you too are planning picnics with your family before school starts again, give this easy recipe a try. And if you're looking for back to school ideas for your children, this recipe might be it!


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Salsify Potato Cheese Gratin Recipe

Salsify Potato Cheese Gratin

02.04.10 by Jackie

Gratin of salsify is a very common French winter dish. For my version, I added steamed fingerling potatoes and diced Granny Smith apples to make the flavors more interesting. The acidity of the apples and the starchiness of the potatoes give the salsify a great balance both in texture and taste. As you would any other gratin, the dish is covered them with béchamel sauce made with cheddar for a rich color. The crust is topped with Dubliner cheese.

If you've never tried Dubliner cheese, you should. We've all become addicted to it. Its flavor is very similar to an aged gruyère, but with fruitier notes and a sharper bite. It's become one of my "go-to" cheeses for cooking. It takes this classic French version of comfort food to another level.


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Sun-Dried Tomato Pesto Palmier Recipe

Sun-Dried Tomato Pesto Palmier

01.28.10 by Jackie

If you're planning on having a romantic meal on Valentine's Day, check out these adorable heart-shaped puff pastry appetizers. They're called palmiers. I've made a different version before with a traditional basil pesto, but today I decided to make them with sun-dried tomato pesto. Not only does it taste great, but the red color makes these little treats perfect for Valentine's Day.

Even though palmiers look really fancy, they are ultra simple to make. If you're in a real hurry, you can even use store-bought pesto. Don't worry, I won't tell.


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