Comfort Food Recipes

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Soyrizo Mushroom Patties Recipe

Soyrizo Mushroom Patties

06.11.15 by Jackie

I usually experiment with new barbecue sauces this time of the season. They're easy to make, store in the refrigerator and everyone loves them with chicken wings or veggie patties (we have a home full of vegetarians).

It's getting hot in the Bay area, and it's time for us to organize a pool party to celebrate the end of school and the beginning of summer holidays. Last night, we prepared soyrizo mushroom patties to go with honey barbecue sauce. The mixture of the patties was made of soyrizo, chopped button mushrooms, liquid smoke, bread for texture and kidney beans for added protein.

Unlike many vegetarian dishes, these burgers won't leave you wishing for meat. The texture is interesting and non-uniform, and the flavor is very bold. It's not a meat substitute, but rather a unique dish unto itself. Little Aria and I loved them too!

 


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Beef Mac and Cheese Casserole Recipe Recipe

Little Aria's preschool classmate Mary welcomed her second baby sister two weeks ago. We thought we would prepare a homemade meal for her family. Ground beef is perfectly suited to toddlers' palates, so for the main dish, Aria and I prepared mac and cheese comfort food with a nesting beef and tomato bed of its very own. 

First, I prepared the bottom layer with a mixture of ground beef, tomatoes, thyme and onions. Then I added creamy Cheddar mac and cheese.

I've included a picture of the menu once we wrapped up the entire meal for Mary's family.

Menu


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Mushroom Stuffed Eggplant Gratin Recipe Recipe

Is there anything that screams  comfort food more than a dish of gratin? I prepared a morel mushroom stuffed eggplant gratin. Every so often, our family craves a rich, decadent, gooey and cheesy meal.

First I sliced the eggplant, then pan-fried the slices. The mixture was flavored with earthy mushrooms that pair wonderfully with the meaty texture of the eggplant and luscious, creamy ricotta cheese. To save time, you can prepare the elements of the dish in advance and assemble 00000at the last minute; I promise your hard work will definitely be rewarded!


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Shrimp Risotto Recipe Recipe

Shrimp Risotto Recipe

02.17.15 by Jackie

Shrimp is a food that people who celebrate the Asian New Year's Day commonly eat during the festivities. I'm planning on making dumplings and spring rolls with shrimp this week and I bought extra so I could prepare other dishes as well. This weekend, I prepared shrimp risotto for little Aria.

I think the shrimp added a bit of pizzaz to the risotto. All I did was caramelize garlic shrimp as a first step and continued cooking the rice in the same pan. Just writing about it makes my mouth water! It may look fancy but the dish is fairly easy to make and has a wonderful flavor. So if you come across fresh shrimp at your local grocery store, be sure to give this recipe a try!


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Zucchini Potato Gratin (Gratin Dauphinois aux Courgettes) Recipe

Gratin dauphinois is one of the gourmet potato dishes featured in my first cookbook Haute Potato. It consists of just potatoes, cream, cheese, butter and a little salt, with fresh-cut herbs on occasion. 

This potato gratin is delicious and easy to make. Today, I prepared a version using zucchini. This is a great way to conceal a nice portion of vegetables, especially if you're trying to feed children who don't like to eat their veggies. You can easily replace it with other greens such as broccoli. It's that easy! "Le tour est joué" (That's all there is to it! in English).


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