Comfort Food Recipes

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Beef Mac and Cheese Casserole Recipe Recipe

Little Aria's preschool classmate Mary welcomed her second baby sister two weeks ago. We thought we would prepare a homemade meal for her family. Ground beef is perfectly suited to toddlers' palates, so for the main dish, Aria and I prepared mac and cheese comfort food with a nesting beef and tomato bed of its very own. 

First, I prepared the bottom layer with a mixture of ground beef, tomatoes, thyme and onions. Then I added creamy Cheddar mac and cheese.

I've included a picture of the menu once we wrapped up the entire meal for Mary's family.

Menu


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Mushroom Stuffed Eggplant Gratin Recipe Recipe

Is there anything that screams  comfort food more than a dish of gratin? I prepared a morel mushroom stuffed eggplant gratin. Every so often, our family craves a rich, decadent, gooey and cheesy meal.

First I sliced the eggplant, then pan-fried the slices. The mixture was flavored with earthy mushrooms that pair wonderfully with the meaty texture of the eggplant and luscious, creamy ricotta cheese. To save time, you can prepare the elements of the dish in advance and assemble 00000at the last minute; I promise your hard work will definitely be rewarded!


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Shrimp Risotto Recipe Recipe

Shrimp Risotto Recipe

02.17.15 by Jackie

Shrimp is a food that people who celebrate the Asian New Year's Day commonly eat during the festivities. I'm planning on making dumplings and spring rolls with shrimp this week and I bought extra so I could prepare other dishes as well. This weekend, I prepared shrimp risotto for little Aria.

I think the shrimp added a bit of pizzaz to the risotto. All I did was caramelize garlic shrimp as a first step and continued cooking the rice in the same pan. Just writing about it makes my mouth water! It may look fancy but the dish is fairly easy to make and has a wonderful flavor. So if you come across fresh shrimp at your local grocery store, be sure to give this recipe a try!


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Zucchini Potato Gratin (Gratin Dauphinois aux Courgettes) Recipe

Gratin dauphinois is one of the gourmet potato dishes featured in my first cookbook Haute Potato. It consists of just potatoes, cream, cheese, butter and a little salt, with fresh-cut herbs on occasion. 

This potato gratin is delicious and easy to make. Today, I prepared a version using zucchini. This is a great way to conceal a nice portion of vegetables, especially if you're trying to feed children who don't like to eat their veggies. You can easily replace it with other greens such as broccoli. It's that easy! "Le tour est joué" (That's all there is to it! in English).


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Risotto with Collard Greens Recipe

Risotto with Collard Greens

11.20.14 by Jackie

The temperature has been dropping in the Bay Area. As the morning mist cleared, I decided to prepare comfort food for Aria's lunch today. I made a decadent risotto flavored with smoked Gouda, a bit of red bell pepper and collard greens. You would pobably never have paired adjectives such as luscious or decadent with healthful collard greens but this rice dish fulfilled my goal.

I got my little toddler to eat her vegetables and I'm delighted to see she actually enjoyed collard greens!


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