Valentine Desserts Recipes

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Valentine's Day Recipe Round Up Recipe

Valentine's Day Recipe Round Up

02.12.13 by Jackie

Valentine's Day is this Thursday, and I've been brainstorming ideas of how to celebrate it. I put up some recipe suggestions in case you're planning to cook as well. Naturally you'll want to pick the dishes that your sweetie likes. Here are some recipes that are sure to help get you in a romantic mood.  Joyeuse Saint-Valentin!


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Valentine Dinner Ideas Recipe

Valentine Dinner Ideas

02.11.12 by Jackie

If you're planning to cook up a storm for your sweetheart to celebrate Valentine's Day, you might search for red, pink-colored or heart-shaped dishes. You could start with heart appetizers, a heart-shaped pizza and finish with heart-shaped chocolate cookies. This might sound cheesy but I think whether the menu you've planned is simple or super complex, your sweetie will appreciate the effort that you put into it.

 


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Romantic Dinner Menu for Valentine's Day Recipe

It's that time of year again. Valentine's Day is this weekend, and I’ve gone through the recipes I’ve published and put together a list for you in case you’re preparing a romantic dinner for your sweetie. I've included every kind of dish you could want to make, from soups and salads to main courses and desserts. The recipes I picked are relatively easy to make, so that you aren't stuck in the kitchen all evening.

So get out the candles, put on some nice romantic music, and prepare a delicious meal for the one you love. Joyeuse Saint-Valentin!


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Black Forest Cake Recipe

Black Forest Cake

02.10.10 by Jackie

Black forest cake is a very moist chocolate cake made with crème fraîche and cocoa powder and layers of kirsch (cherry liqueur), cherry jam, mascarpone, maraschino cherries and chocolate shavings. I baked the cakes in mini heart-shaped springform pans, perfect to surprise my husband Lulu for Valentine's Day! Of course, now that I've written it here, he won't be surprised. I'll have to come up with something else. What can I say; his loss is your gain.

I had my first black forest cake (Schwarzwälder Kirschtorte) in 8th grade during German class. We were learning the German words for different ingredients and I remember that it made us all very hungry. In the German textbook, there was a recipe for black forest cake. One of the girls in the class decided to make the cake and brought it in the next day. It was so delicious that I've kept the recipe ever since, though with a few changes. Guten Appetit!


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