Cheese Recipes

View All | View Summaries
Creamy Cheese Grits with Sun-Dried Tomatoes Recipe

When I was growing up, grits weren't popular in France. I tasted grits for the first time in Tennessee while staying with an American host family during my teenage years. I had it plain with butter. For this version that I prepared for baby Aria (who's not quite a a baby anymore; she's starting pre-school this August!), I flavored the grits with sun-dried tomatoes and Gouda cheese.

Needless to say, she loved it. It's got a very pleasing texture for kids, and being the foodie-in-training that she is, she enjoyed the tomatoes and cheese. I'll be making more versions of this for her to try in the near future!


Full Recipe...
Cauliflower Asparagus Manicotti Pasta Recipe Recipe

I’ve been feeling kind of miserable since getting home from our trip to Paris. Not only have I caught a nasty cough, but I'm still heavily jet-lagged.  What’s worse, I haven't visited the gym in almost a month and I have a mountain of tasks I need to complete very soon before I become totally overwhelmed. As you may have guessed, my cure for most problems is cooking, and today, I made one of my favorite comfort foods, something creamy, cheesy and filled with vegetables: an asparagus and cauliflower manicotti pasta.

To reduce the amount of cheese, calories and guilt in the béchamel sauce, I blended cauliflower into the white sauce. Once softened, the cauliflower became very creamy and gave extra body to the dish. 


Full Recipe...
Grilled Naan Margherita Pizza Recipe Recipe

Margherita pizza is a delicious yet very simple concept: pizza dough is smeared with flavorful tomato sauce topped with fresh mozzarella and freshly-torn basil leaves. I used whole grain naan instead of the pizza dough, so the preparation time was even shorter. To cook the naan pizzas, I placed them on the barbecue grill and let them cook until the cheese was warm and melted.

The folks at California Lavash have just officially launched their new look. The cool looking packages feature my photos and I absolutely love how they turned out. But most important, there are now almost a dozen varieties of their artisan, all-natural flatbread, ranging from naan, sangak and noor to regular lavash flatbread.


Full Recipe...
Zucchini Goat Cheese Recipe Recipe

Zucchini Goat Cheese Recipe

06.17.13 by Jackie

This weekend, I was inspired by the seafood I prepared for myself and created fish-like "scales" using thinly sliced zucchini so my husband Lulu, who is a vegetarian, could enjoy a similarly-themed meal.

First, I steamed thinly sliced and shredded zucchini. Then I cooked finely chopped morel mushrooms with garlic. Shredded zucchini, preserved lemons and the mushrooms became the base of the flavoring for the goat cheese filling. I reshaped a log of goat cheese mixture and dressed it with the zucchini slices. I added a little glamour to the dish with the exquisite white truffle oil we received from our friend Casey at Pastamoré. How luxurious does this sound?  

I preserved Meyer lemons in several jars a few months ago and it's now time to enjoy every bit of them. This is the very first time of the season I'm using them. You could use them to flavor pasta, cold soup, sauces, salad dressing, dips, stews and many more dishes. Stay tuned for more recipes with preserved lemons.


Full Recipe...
Vegetarian Calzone Recipe (Pizza Pocket) Recipe

My husband Lulu worked from home today, so I improvised a little lunch for him. I made little pizza pockets filled with béchamel-coated vegetarian beef strips.  I used store-bought whole wheat pizza dough, I already had béchamel sauce made and I added leeks and onions to the filling.

I paired the calzone with tomato soup. Lulu was on a phone call when I brought him lunch but he gave me two thumbs up after finishing his tray of food!


Full Recipe...