Fine Desserts Recipes

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Crepe Soufflee Recipe Recipe

Crepe Soufflee Recipe

09.06.13 by Jackie

I make crêpes very often. I've done it so many times since I was a kid that I bet I could prepare this batter with my eyes closed. The only difference in today’s recipe is that I made them thicker and fluffier. A crêpe soufflée is basically a regular crêpe batter folded with egg whites. This couldn't be easier!

I flavored the dessert with fig spread, fresh figs and a dollop of whipped cream. To provide a great contrast of texture, I sprinkle crushed honey-roasted peanuts on top. Give this simple French sweet treat a try; I promise you'll be in heavenly dessert bliss!


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Blueberry Chocolate Mousse Recipe Recipe

When done properly, there are few things in life more sensual than chocolate. If your true love happens to love chocolate, you might want to consider it as part of a special romantic dinner this Valentine's Day.

This blueberry chocolate mousse would be perfect for someone who is not very confident in the kitchen. It's made of dark chocolate mousse flavored with fresh blueberries, encased in a cup made of blueberry-yogurt pretzels and topped with chocolate-covered blueberries and yogurt or ice cream.

You won't have to spend all day in the kitchen to prepare this dessert, but it will look like you did. Your sweetie will appreciate the gesture!


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Mandarin Chocolate Mousse Filled Crepe Recipe Recipe

Last night was our first formal dinner party since the New Year and I wanted to add a little wow factor to the end of the meal. I prepared a mandarin-flavored dark chocolate mousse and enclosed it in the cutest little crêpe purses. 

The decadence didn’t stop there, as I garnished the purses with chocolate puffed rice "hung" up high on a spun sugar stick. A little drizzle of coffee-liqueur chocolate sauce finished off the dessert and guaranteed that it would satisfy even the biggest chocoholic's cravings.

I'm starting to plan out what could amaze my Valentine in a few weeks and I know for sure my husband Lulu would be more than delighted that we end our Valentine's Day romantic dinner feeding each other chocolate! Check back for more ideas.


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Banana and Fig Crepe Cake Recipe Recipe

Since I'm in Paris, I’ve been spoiling my little 2-year-old nephew Paul and 4-year-old niece Elise with sweets. It’s a great way to bond with them in a short period of time. Crêpes are always fun, so I made a pile for all of us to share, along with various jams, Nutella, honey and powdered sugar. In addition to the individual crêpes, I made mini crêpe cakes, filled with fig and banana jam. To repeat the flavors in the dessert, I topped the cake with freeze-dried banana chips and roasted figs.

The most fun part of the assembly was watching Elise and Paul eating the crêpes as I was making them. Lucky me, I still had enough crêpe batter to finish the dessert. I absolutely adore them! 


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Crepe Cake with Butterscotch Cream Recipe

Mille Crêpe, also known as Gâteau de Crêpe, is a multi-layered cake made out of crêpes. I spread layers of butterscotch buttercream in between each crêpe and topped the cake with thinly-sliced candied apples. This is quite time-consuming to make in miniature versions, but you can always make large crêpes and cut the cake into slices as you would with regular buttercream cakes.

I made the cake in honor of La chandeleur (Candlemas), which is celebrated on February 2nd. It's originally a Christian tradition that celebrates the presentation of Jesus at the Temple and also marks the end of the Epiphany season (Kings' galettes are made). I don't exactly know how crêpes became part of the French celebration of La Chandeleur, but I do know that they are an integral part of the festivities. There is a legend that says that on the day of La Chandeleur, if you're able to flip a crêpe and make it land properly (without it being wrinkled) in the pan without dropping it on the floor, you'll have a prosperous year. Originally,  prosperity referred to a bumper crop of grain, but with fewer and fewer people farming for a living, over time it's come to imply general wealth. In a way it's an enduring testament to the agrarian culture of yore. That culture has survived in other ways too; in fact the saying avoir beaucoup de blé, which literally means "To have a lot of wheat", is slang for "being wealthy".

If you want to practice, prepare the crêpe batter a couple of days in advance, cook a few, and try to flip them. It may not fill your pocketbook, but it's a great way to fill your tummy.


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