Asian Recipes

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Indian-Inspired Vegetarian Wonton Appetizer Recipe Recipe

Christmas celebrations are a few days away and I've been experimenting in the kitchen with new, fun appetizers that could be served that day. Whenever I host a dinner, I try to serve dishes that reflect the multi-cultural aspect of our household. The idea behind these fusion appetizers was to use Asian wonton wrappers and fill them with flavorful Indian-inspired navratan korm, which consists of a creamy curry made of nuts and vegetables. 

Korma is usually served with naan (flat Indian bread) and can be messy if served buffet-style. So making little bite-sized pockets is a neat way to introduce someone to this dish. Once the filling is ready, the key is to ensure that the wonton is well sealed so the filling doesn't leak while frying. With a little practice it's really easy.


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Ca Bong Lau Kho To (Vietnamese Claypot Catfish) Recipe

This is probably one of the quickest and easiest Vietnamese fish dishes. The only requirement is to use flawless, very fresh catfish called "cá bông lau" in Vietnamese. Whenever I go to the Asian grocery stores, if I find fish with bright clear eyes and the skin looks shiny and clean, chances are I bring some seafood home. Also, most important, fresh fish should smell briny and pleasant. 

The steps for preparing cá bông lau kho tộ  are simple but crucial. First, soak the fish in vinegar; that way the fish texture will maintain a firm texture, even once it's cooked. Then, frying onions and the use of red chili powder covers the fish-y flavor and lastly, braising the fish in a combination of soy sauce (not fish sauce) and coconut sauce will bring wonderful, lightly sweet flavor to the seafood dish. 

 


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Comfort Food: Bowls of Rice Noodle Soup Recipe

 In my opinion, a large bowl of warm rice noodle soup is the perfect, healthy comfort food. It's soothing, filling and gluten-free. Of course, a must-try is phở bò, which is my all-time favorite soup

I've listed many options for you to try this fall season. 


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Coconut Tofu Recipe Recipe

Coconut Tofu Recipe

09.22.14 by Jackie

Eating vegan foods doesn't necessarily mean they have to be bland. My goal to jazz up a Japanese eggplant and broccoli tofu dish was to add extra richness to the taste with coconut cream. The vegetables cooked fairly quickly, so I focused more on seasoning the sauce, using soy sauce, chile black bean sauce, palm sugar and coconut.

This coconut tofu is a great way for our family (baby Aria and I are the only ones not on a vegetarian diet) to share the same meal without missing meat. The tofu was flavorful with crispy texture and the added spiciness. With a dish like this one, you won't have naysayers claiming the tofu dish is too plain!


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Lobster Tails in Spicy Broth Recipe

Lobster Tails in Spicy Broth

09.18.14 by Jackie

As I mentioned yesterday, we had a dinner guest the other evening. He lived in Japan for 20 years  and now he's back to the US. We've met several times in the past and I remembered his love for seafood, so I promised him a special feast the next time he came to visit.

I wanted to prepare a special dish with luxurious flavors. so I served out-of-this-world lobster tails in spicy broth.

Lobster tails were pan-fried first, then sautéed in Chinese chives, Thai basil leaves and garlic and then dipped in a spicy lobster broth. 


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