How To Make Crepe Recipes

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Blueberry Crepe Recipe  Recipe

Blueberry Crepe Recipe

03.31.11 by Jackie

As I told you yesterday, I made crêpes as an experiment to see how well they keep in the freezer. Unfortunately, the crêpes haven’t been able to make it to leftover status, and here's a big part of  the reason why. After making savory crêpes filled with beets and goat cheese, we filled the remaining crêpes with blueberries, vanilla whipped cream and guava sauce. Needless to say, they went fast!

Crêpes are a quick and easy dessert if you can manage to store some in the freezer. If you are looking for a sweet way to end dinner, just pair crêpes with fresh fruits, chocolate sauce, other fruit preserves and whipped cream (or yogurt). You just can’t go wrong.


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Crepe Party: La Chandeleur Recipe

Crepe Party: La Chandeleur

02.02.10 by Jackie
Today (February 2nd) is La Chandeleur and crêpes are part of the French celebration. For those who don't know, a crêpe is a very thin pancake. The legend says that if you catch the crêpe flat (without it being wrinkled) with a pan after tossing it in the air with your left hand while holding a coin in your right hand, you will have a prosperous year until the next Chandeleur.



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