Pralines De Montargis Recipes

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Rose Panna Cotta with Grenadine Syrup and Crunchy French Pralines  Recipe

Panna cotta is a very easy recipe. It is as versatile as crème brulée or pot de crème. The base is just a dairy with a gelling agent like agar or gelatin. You can create your own signature version by adding your own twist to it. You can use different flavors like rose, strawberry, pandan, peppermint, mocha or any other savory flavor that you can imagine. It is a true culinary chameleon.  


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