Buffet Recipes

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Tarragon-flavored Grilled Vegetable Party Platter Recipe

Tarragon is a wonderful perennial herb. Last year, I was telling Lulu my wish to add tarragon to our herb garden. We were clueless about how to plant it. First, we made a big mistake when we bought Russian tarragon, which is very weak in flavor. The best is the French variety, but of course it is . It has a nice anise, "licorice-y" flavor. Anyway, now we have 4 beautiful French tarragon plants that are very vivacious. We have so much that I came up with a recipe for grilling summer vegetables that uses tarragon in two ways; first on the grill while I'm grilling the vegetables, and second as a tarragon-flavored vinaigrette. The result was, surprisingly, very nice.

I need some more ideas on how to use all the tarragon left I have. I'm open to any suggestions. I'll try to make your recipe and post a picture.


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Savory Goat Cheese Panna Cotta with Beluga Lentil Relish (Panna Cotta au Chevre et sa Macedoine de Legumes) Recipe

Panna cotta de chèvre frais et sa macédoine de légumes is a summery dish. It was such a sunny day today in the Bay Area, so I decided to make something refreshing and light.

In case you don't know, panna cotta is a firm jelly. It can be either be savory or sweet. Instead of using gelatin, I used agar for the vegetarians in the house. I paired the panna cottas with mixed vegetables and lentils to get a balanced meal with proteins, dairy and veggies.  

I served them in little verrines. Verrine is just a fancy word for glasses but they are the latest trend in French cooking. If you host a buffet-style dinner, it's the ideal way to run a stress free party as this dish can be prepared in advance.

savory panna cotta


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