Chicken Recipes

View All | View Summaries
Methi Chicken Curry Recipe Recipe

Methi Chicken Curry Recipe

07.29.14 by Jackie

I learned this recipe from my husband Lulu's aunt Huma. I call her Huma Chachi because she's Lulu's father's sister-in-law. She's an amazing cook and can put on the most wonderful feast in the twinkling of an eye.

Recently, Huma Chachi prepared chicken methi. It's an Indian chicken curry made with dried fenugreek leaves. Baby Aria loved it so much, I replicated the same recipe days later. It's best served with steamed basmati rice. 


Full Recipe...
Lavender Grilled Chicken Recipe Recipe

Lavender Grilled Chicken Recipe

06.03.14 by Jackie

We recently threw a barbecue dinner, and as I mentioned in last week's video, we grow all sorts of lavender. I made a marinade for chicken legs with lavender honey, lemon juice, herbes de Provence, dry sherry, garlic and soy sauce and used half of it for the glaze. 

The glaze was thickened with tapioca starch; I used it as soon as the grill marks were visible on the chicken. I reinforced the lavender flavor with soaked sprigs of lavender. If you don't have fresh lavender, fresh rosemary would work fine too.


Full Recipe...
How to Wrap Eggrolls (Video) Recipe

How to Wrap Eggrolls (Video)

05.14.14 by Jackie
Making eggrolls (chả giò) isn't complicated as it seems. Once you master the art of rolling, you'll see how fairly simple the preparation is. The meat filling is mixed raw and then is transferred to an assembly line for folding and frying. You could make them with a vegetarian filling as well.
Full Recipe...
Coq au Vin Recipe Recipe

Coq au Vin Recipe

04.01.14 by Jackie

Our family doesn't drink alcohol so the only time I cook with wine is after hosting a dinner party. I used leftover Cabernet Sauvignon wine and prepared coq au vin (chicken in wine sauce) for the occasion, except that instead of whole chickens I adapted the recipe with 9 pounds of chicken breasts.

The sauce was fairly standard; I used pearl onions, garlic, button mushrooms, turkey bacon, red wine, Cognac brandy, a bit of flour as the thickening agent and the  authentic, standard bouquet garni used in classic French dishes. The secret in this coq au vin sauce lies in the dark chocolate that's added once the dish is cooked.


Full Recipe...
Bell Pepper Stuffed Chicken Rolls Recipe

This is my second most favorite chicken recipe (after my poulet rôti, "roasted chicken"). The whole idea is to use dark meat from the chicken thigh, stuff it, pan-sear the meat and finish cooking in the oven. It's as simple as that. First, I used boneless chicken (de-boning the thigh and using the bones for excellent chicken broth) and made sure the skin was still on. Then I proceeded with the tender meat. I used a preserved lemon marinade and let it rest overnight. For the filling, I combined roasted red bell peppers, Manzanilla olives, shallots and cornichons (French gherkins). 

To me, cooking is an expression of love. The dish doesn't have to be complicated. Learn your basics and you'll be able to dazzle your friends and family with creative, over-the-top dishes by making a few variants of your favorite recipes. 


Full Recipe...