Happy Valentine and Vietnamese New Year 2010!

Recipes for a Chinese New Year Celebration

If you're wondering what the inscription on the photo is, it says "Chúc Mừng Năm Mới" or Happy New Year in Vietnamese. This year, since the Asian New Year follows the Lunar calendar, we have 2 celebrations at the same time: Valentine's Day and Tết (the Vietnamese New Year). We're going to be celebrating a romantic Lunar New Year of the Tiger !

I've started decorating the house with things that symbolize the New Year. I went to San Jose and bought Vietnamese flowers called bông vạn thọ, which literally translates to "longevity flowers". As usual, every year, I'm on a quest to find the best bánh tét. It's a must to have traditional food for Vietnamese Lunar New Year. I went to several different stores on Tully road (San Jose, California) and I'll give you the results this weekend of the best places I've found. Some of you might not know what a bánh tét is; it's a ake roll made from sticky glutinous rice and red beans with a center of mung bean paste with or without meat. The flavors vary; there could also be bananas in place of the lentils and meat. 

If you are observing the tradition of eating vegetarian foods (ăn chay) on the last day of the previous year and first day of New Year, check out my tofu recipes.

For more details about Chinese New Year celebrations, check out last year's post.

Bánh Tét (Sticky rice roll cakes wrapped in banana leaves).