Lemon Frosting Recipes
Mini Madeleine Muffins with Meyer Lemon Icing
The title is a mouthful, and so are these mini-muffins! I used the base of a Madeleine batter to create these bitesize treats for Easter. The madeleine batter imparts a much richer, buttery flavor than a traditional muffin mix. I had a ton of Meyer lemons in my garden, and so I used the zest to brighten up both the batter and the icing.
The girls are on spring break, so I had lots of little hands helping out. Everyone wanted to be in charge of sprinkles, but I was able to get them to do the measuring, pouring and spreading as well. If you have children home on break and don't know what to do with them, cook! You'll get to spend time with them, they'll have fun, and they will learn skills that will be valuable to them for their whole lives.
Can you see the pink bunnies?
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About Jackie
Hi! My name is Jacqueline Pham and I am a self-taught home cook based in the San Francisco Bay Area. I am French-Vietnamese, born and raised in Paris, France. I live with my husband Lulu and his family.
My hubby's family is from India, so our home is a melting pot of cultures and cuisines with all the rewards and challenges that you can imagine. There are vegetarians, meat-lovers and allergies of every kind. This site is a way for me to share my love of food and interact with all you Femme Fatales out there putting food on the table for your loved ones everyday.