Happy New Year Vietnamese Recipes

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Tet Recipe Ideas Recipe

Tet Recipe Ideas

02.08.13 by Jackie

With the Asian New Year just around the corner, I'd like to share some of my favorite Asian vegan and vegetarian dishes with you. As I've mentioned many times, there is a tradition of abstaining from meat from the day before the new year through the day after. With as many vegetarians as I have in my house, I always find myself coming up with new variations on Vietnamese dishes. 

So whether are looking for vegetarian dishes to fill 3 days or 365, you'll find plenty of inspiration in this post. Enjoy!

*My very sweet 17-year-old sister-in-law Sunny bought these adorable shoes for baby Aria on her recent trip to China last month and I wanted to share it with you.


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Chuc Mung Nam Moi! (Year of the Dragon) Recipe

Chúc Mừng Năm Mới (Happy New Year!)! For Vietnamese and many Asian people, tomorrow will be Tết, the beginning of the Year of the Dragon.

If you'd like to celebrate, here are a few Asian dishes I cooked and shared on the website throughout the year. The weather isn't that great in the Bay Area, so I probably won't step outside (i still haven't lost the baby weight so I don't think I would fit in an ao dai -traditional Vietnamese dress). I hope this year brings you a lot of joyful moments, good health and of course great food!


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Happy New Lunar Year! (Year of the Cat) Recipe

Chúc Mừng Năm Mới (Happy New Year!)! For Vietnamese, today is the first day of the Year of the Cat (Mèo), which is the "rabbit" in the Chinese zodiac.

If you're wondering what the plant is, it's cherry blossom flowers. It's decorated with red envelopes that contain "lucky money", called lì xì. The first morning of the New Year is a celebration (Tết) where adults congratulate children on becoming a year older by giving them these lì xì. We also decorated the house with a lot of red color, which is a sign of happiness. We cooked quite a few vegetarian Vietnamese dishes to observe the tradition of eating vegetarian food (ăn chay) on the last day of the previous year and first day of New Year.

Finally, if you want to get in on the festivities, I’ve collected a list of some of my favorite dishes for Tết for you to try. Enjoy!

 

 


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Happy Valentine and Vietnamese New Year 2010! Recipe
Today is Valentine's Day and Tết (the Vietnamese New Year)! First, I want to tell my husband Lulu how much I love him. We've known each other for more than 10 years now, married for 5 and I look forward to spending more years of blissful happiness with the love of my life. Joyeuse Saint-Valentin mon coeur!



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Recipes for a Chinese New Year Celebration Recipe

If you're wondering what the inscription on the photo is, it says "Chúc Mừng Năm Mới" or Happy New Year in Vietnamese. This year, since the Asian New Year follows the Lunar calendar, we have 2 celebrations at the same time: Valentine's Day and Tết (the Vietnamese New Year). We're going to be celebrating a romantic Lunar New Year of the Tiger !

I've started decorating the house with things that symbolize the New Year. I went to San Jose and bought Vietnamese flowers called bông vạn thọ, which literally translates to "longevity flowers". As usual, every year, I'm on a quest to find the best bánh tét. It's a must to have traditional food for Vietnamese Lunar New Year. I went to several different stores on Tully road (San Jose, California) and I'll give you the results this weekend of the best places I've found. Some of you might not know what a bánh tét is; it's a ake roll made from sticky glutinous rice and red beans with a center of mung bean paste with or without meat. The flavors vary; there could also be bananas in place of the lentils and meat. 

If you are observing the tradition of eating vegetarian foods (ăn chay) on the last day of the previous year and first day of New Year, check out my tofu recipes.

For more details about Chinese New Year celebrations, check out last year's post.

Banh Tet in Banana Leaves Picture
Bánh Tét (Sticky rice roll cakes wrapped in banana leaves).


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