Rugelach Recipes

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Date, Hazelnut and Chocolate filled Croissant-Shaped Rugelach Recipe

Lulu, my husband, has been asking for Rugelach for a while. He has fond memories of the rugelach that his best friend'smom would make when Lulu was a child. Rugelach which means little twists in Yiddish is rolled, filled pastries. It is not overly sweet. The filling can range from chocolate, to fruits, to nuts, and any combination of the three. I picked dates, hazelnuts and chocolate and I think the marriage is pretty successful as it tastes very similar to a Nutella-filled baklava.

I've never made it before and so when through some of my cookbook and found several recipes for the dish. In particular, I liked Martha Stewart's preparation from her cookbook Martha Stewart's cookies p. 288. I adapted it to my taste and to what I had available in my pantry.

I think that it's still kosher but I'm not sure if it's "kosher for Passover". I could have use brandy, extracts or date syrup but I chose not to, to respect the tradition.


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