Madarin Segments Recipes

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Brown Butter Crouton and Mandarin Segment Salad with a Sugar Cane Vinaigrette Recipe

Again! I had a leftover baguette from last night's dinner. But never fear, I had a plan. I have a number of go-to recipes that are tailored for leftovers. Waste not, want not.

Croutons are a perfect way to recycle stale, crusty bread. To kick up the flavor, I soaked the bread in brown butter. In French, brown butter is called beurre noisette, which literally means hazelnut butter. It really does impart a nutty flavor to the croutons. I used the extra brown butter for the vinaigrette that I paired with sugar cane juice and sugar cane vinegar. I also added whole mandarin segments to add a citrus-y flavor.


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