Pate De Fruit Recipes

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Loquat and Strawberry Pate de Fruits Recipe (French Fruit Jelly Candies) Recipe

These ancient sweets are called pâte de fruits "maison". "Maison" means house in French. The candies are very easy and require only a few ingredients: fruit pulp, pectin and sugar. The flavor is similar to fruit leather, but with a softer texture.

I made strawberry fruit purée and added fresh loquats as well. The key is to use freshly picked, extremely ripe, naturally sweet fruits to ensure optimum flavor. Once the fruit pulp is cooked, you'll need to air-dry the candies for at least 12 hours, cut them and roll them in sugar. The texture should be soft and the taste should be fruity, without being overly sweet.

I usually make these candies when I have very ripe fruits in the garden. You could make them from any fruit purée, such as blackberries, quince, blueberries, cherries, lemon, gooseberries, cantaloupe, peach or plum. Let your imagination run wild! I've always found making homemade candies so much fun because of how flexible the recipes are.

These "mignardises" (pretty, delicate sweets in French) are delicious to take to a picnic or as homemade gifts. That is, if you don’t finish them off first!


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Chana Milk Halwa (Besan Burfi) Recipe

Chana Milk Halwa (Besan Burfi)

02.23.10 by Jackie

If you're familiar with French pâtes de fruit or fudge, you'll want to try the Indian / Middle Eastern equivalent,  called halwa. Halwa literally means "sweet" in Arabic. It can be made with different ingredients such as carrots, pumpkin, yams, beets, semolina and many types of beans, lentils or nuts.

Daddy (my father-in-law) had a craving for some chana dal halwa, so my mother-in-law made several batches this weekend. To the chana dal, she added roasted cashew nuts (Kaju in Urdu) for flavor and texture. This particular recipe also calls for a large quantity of clarified butter, or gheeGhee is popular in Indian cuisine and can be found at almost any Indian grocery store. This dessert is definitely not low fat or low calorie, but the taste and texture are extraordinary. Store-bought halwa cannot compare.

We made a huge batch and stored them in tins in the refrigerator. The girls placed the sweet candy in cellophane gift bags and tied a pretty bow around them to give away to their friends and teachers. Whether  or not you decide to share the dessert with others, you should definitely find time to make some. Your efforts will definitely be rewarded.


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