Lemon Recipes

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South Indian Spiced Lemon Rice Recipe Recipe

I've had South Indian lemon rice several times and always wondered how it was made. Naively, I thought the rich yellow hue of the rice came from the abundance of lemon in the dish. In fact it's because of turmeric. I finally learned the recipe from my husband Lulu's aunt, Sara. We get along great; we're the same age and Sara is so much fun to be around.  

The preparation requires 3 steps. First, making lemon rice is a great way to use leftover cooked basmati rice. Separate and massage the grains of rice and season them with turmeric, lemon and red chili powder. Then comes the baghar (which translates to "tempering," which involves frying chana dal (dried chickpeas), red dried chiles, mustard seeds, curry leaves, onions and cashew nuts. Lastly, the yellow rice is added, then flavored with a generous amount of ghee (clarified butter). A last drizzling of lemon juice provides a touch of tanginess to fragrant, spicy rice. Our family loves it!

For extra richness, you could sprinkle a bit of coconut powder at the end or serve the rice with coconut chutney and raita (Indian yogurt sauce)


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Moroccan Mint Iced Tea Recipe (Video) Recipe

Iced tea is so refreshing on those hot days of summer. Today, I infused fresh spearmint from the garden in green tea. The invigorating fragrance of mint makes it pleasing to even the most refined palate.

I just finished filming the cooking tutorial. You'll see how easy it is to prepare. Sit back, watch, sip and relax!  

https://www.youtube.com/watch?v=uLkzmvlLyIc&var=0

 


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Mushroom Barley Risotto Recipe Recipe

Mushroom Barley Risotto Recipe

04.29.14 by Jackie

My husband Lulu has been traveling a lot these days for his work. Being a vegetarian has never been an issue since we live in the Bay Area. But sometimes it can be tricky for him to find foods that fit his diet, especially when visiting the Southeast. 

Since he hadn't eaten much apart from lettuce and boiled tofu, I figured comfort food would fill the void he had experienced while traveling. For his return, I prepared a mushroom barley risotto because barley is a nutritious grain that supports a healthy lifestyle with complex carbohydrates and proteins, compared to the more traditional rice grains.

The only downside is it's much less starchy than rice. So I added Colby cheese for texture and color and flavored it with nutmeg to complement the natural aroma of barley. 

Since the barley risotto didn't have a striking contrast of colors. I served it on a bed of string beans. When serving foods that are visually a bit monotone, I always try to pair them with other colorful ingredients. Remember, you eat with your eyes first!


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Meyer Lemon and Blackberry Parfait Recipe Recipe

I spent last week in Southern California. It's become a routine that whenever I find time, I explore farmers' market in the places we visit. I had time to wander around and find new, intriguing ingredients and on this trip, I bought incredibly fragrant pure blackberry extract. 

Once I came home, I had one idea in mind: experiment with the new blackberry extract. The result is this luscious creamy, lemony parfait dessert flavored with the oh-so-wonderfully fragrant fruit essence. For a nice contrast of texture, I used mini meringue cookies as the base and topped the miniature dessert cups with fresh blackberries. 

Happy Valentine's Day


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Spicy Tilapia Masala Recipe Recipe

Spicy Tilapia Masala Recipe

01.15.14 by Jackie

This is my go-to method for cooking white fish fillets during the winter. I prepared a spicy marinade, then placed the fish fillets in sealable bags and poured the marinade over the fish. I let the flavors infuse into the fish for a a few minutes, then baked it until cooked and opaque.

The recipe works well with any sort of white fish such as tilapia, cod, haddock or halibut. I used tilapia that I served with raita (minty yogurt sauce) and a fresh salad.


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