Lemon Recipes

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Lemon Parfait Cups with Blueberry Chocolate Amaretto Sauce Recipe

My husband Lulu has been reminding me incessantly about picking the Meyer lemons from our trees. I made a mental note but found my mind wandering and ignored his many warnings. And what he expected would happen eventually happened. The heavy weight from the lemons has completely broken and split in half our beautiful tree. It took a lot of time to heal the wound by trimming and smoothing the damaged wood to avoid and seal out excess moisture. I had to remove the tree bark by cutting a diamond shape around the wound to help it to stay dry and prevent any decay or disease. I spent so much time on the tree and had to make so many trips to the hardware store, I wish I had picked the lemons sooner!

Seeing the severely damaged limb broke my heart, and I was also left with tons of Meyer lemons. I finally prepared many jars of lemon curd and turned a few into mousse. The result was these beautiful lemon parfait cups. I jazzed them up with blueberry chocolate Amaretto sauce. In the end, I'm glad I undertook this epic challenge; it was a great opportunity to turn it into something positive.


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South Indian Spiced Lemon Rice Recipe Recipe

I've had South Indian lemon rice several times and always wondered how it was made. Naively, I thought the rich yellow hue of the rice came from the abundance of lemon in the dish. In fact it's because of turmeric. I finally learned the recipe from my husband Lulu's aunt, Sara. We get along great; we're the same age and Sara is so much fun to be around.  

The preparation requires 3 steps. First, making lemon rice is a great way to use leftover cooked basmati rice. Separate and massage the grains of rice and season them with turmeric, lemon and red chili powder. Then comes the baghar (which translates to "tempering," which involves frying chana dal (dried chickpeas), red dried chiles, mustard seeds, curry leaves, onions and cashew nuts. Lastly, the yellow rice is added, then flavored with a generous amount of ghee (clarified butter). A last drizzling of lemon juice provides a touch of tanginess to fragrant, spicy rice. Our family loves it!

For extra richness, you could sprinkle a bit of coconut powder at the end or serve the rice with coconut chutney and raita (Indian yogurt sauce)

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Moroccan Mint Iced Tea Recipe (Video) Recipe

Iced tea is so refreshing on those hot days of summer. Today, I infused fresh spearmint from the garden in green tea. The invigorating fragrance of mint makes it pleasing to even the most refined palate.

I just finished filming the cooking tutorial. You'll see how easy it is to prepare. Sit back, watch, sip and relax!  



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Mushroom Barley Risotto Recipe Recipe

Mushroom Barley Risotto Recipe

04.29.14 by Jackie

My husband Lulu has been traveling a lot these days for his work. Being a vegetarian has never been an issue since we live in the Bay Area. But sometimes it can be tricky for him to find foods that fit his diet, especially when visiting the Southeast. 

Since he hadn't eaten much apart from lettuce and boiled tofu, I figured comfort food would fill the void he had experienced while traveling. For his return, I prepared a mushroom barley risotto because barley is a nutritious grain that supports a healthy lifestyle with complex carbohydrates and proteins, compared to the more traditional rice grains.

The only downside is it's much less starchy than rice. So I added Colby cheese for texture and color and flavored it with nutmeg to complement the natural aroma of barley. 

Since the barley risotto didn't have a striking contrast of colors. I served it on a bed of string beans. When serving foods that are visually a bit monotone, I always try to pair them with other colorful ingredients. Remember, you eat with your eyes first!

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Meyer Lemon and Blackberry Parfait Recipe Recipe

I spent last week in Southern California. It's become a routine that whenever I find time, I explore farmers' market in the places we visit. I had time to wander around and find new, intriguing ingredients and on this trip, I bought incredibly fragrant pure blackberry extract. 

Once I came home, I had one idea in mind: experiment with the new blackberry extract. The result is this luscious creamy, lemony parfait dessert flavored with the oh-so-wonderfully fragrant fruit essence. For a nice contrast of texture, I used mini meringue cookies as the base and topped the miniature dessert cups with fresh blackberries. 

Happy Valentine's Day

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