Tagliatelle Recipes

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Spinach Noodle Salad Recipe Recipe

Spinach Noodle Salad Recipe

07.23.13 by Jackie

The girls and I played with our pasta maker today and made spinach noodles. Making homemade noodles was so much fun and wasn't that complicated. We sautéed them in a bit of garlic butter for lunch and used the leftovers for a dinner noodle salad. I loaded it with tofu, leftover roasted chicken pieces (for the non-vegetarians), sugar snap peas, shiitake mushrooms and dried cherries for a little tart flavor. I dressed the noodle salad with miso and tahini vinaigrette. You could add tomatoes or red bell peppers for a pop of color but I thought the cherries were sufficient. 

This cold Asian-style noodle salad can be prepared hours in advance if the miso vinaigrette is kept on the side and mixed right before serving.


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Buckwheat Pasta Recipe Recipe

Buckwheat Pasta Recipe

05.17.12 by Jackie

Buckwheat pasta is a healthy alternative to white flour pasta. The result is a bit denser and more chewy but paired with the right sauce, the taste is still very pleasant.

Don't be scared by the dark color, which comes from the husk. I didn't use 100% buckwheat flour; I mixed with all-purpose flour to soften the taste of the noodles. Give it a try!


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Ricotta Pasta with Chimichurri Recipe

Ricotta Pasta with Chimichurri

03.03.10 by Jackie

I love chimichurri sauce. The bright green color and subtle spiciness are perfect with steamed fish or grilled skirt steak. I've wanted to incorporate this delicious green sauce into a vegetarian dish for some time now to share with my husband Lulu.

So, I made a dish of fettuccine pasta with a creamy white sauce and served it with a little chimichurri sauce. The creaminess of the white sauce is made with ricotta cheese and it matches wonderfully with the garlic and herb flavor of the chimicurri. It's a healthy alternative to fettuccine alfredo that doesn't skimp on flavor.


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