Boeuf Bourguignonne Recipes

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Beef Stew (Boeuf Bourguignon) Recipe

Beef Stew (Boeuf Bourguignon)

03.08.10 by Jackie

Boeuf bourguignon is a traditional French meat dish that is fairly easy to prepare. All you need is a lot of patience because it takes a long time to cook for the beef to become tender and succulent. To help tenderize the meat, I added an unconventional meat tenderizer (papaya paste) to my version of this French classic. If you want to make your beef bourguignon more authentic, just omit this ingredient. I also didn't add pearl onions, as I added a combination of leeks, shallots and sliced onions to the dish instead. The usual root vegetables (carrots and turnips) are also part of the gastronomic experience.

For anyone who is a fan of Julia Child or has watched the recent movie of her life, Julia and Julia, boeuf bourguignon may seem like too much of a challenge to make at home. But it doesn't really have to be this way. I used a slow cooker to make controlling the heat during the cooking process a simple task. With this method you needn't worry about the pot overflowing while the stew simmers. It may look good in movies, but you don't want to have to clean up that mess!

I put the ingredients in the slow cooker on low before going to sleep, and woke up to the aroma of beef stew permeating every room of the house.  For the meat eaters, it's an intoxicating scent; for the vegetarians in my house, not so much. So if you have a slow cooker, try making boeuf bourguignon at home. It's easier to make than it looks, and the results are so worth the effort. And make sure that when you serve the dish to your loved ones, you start the meal with the phrase immortalized by Julia Child, "Bon appétit!"


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