Coffee Recipes

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Coffee Pot de Creme Recipe Recipe

Coffee Pot de Creme Recipe

12.06.13 by Jackie

This week has gone by so fast. And it's already that time of the week when I share another dessert recipe with you. I prepared a French dessert I make often during the winter season because it doesn't require any fruit. I simply raided my pantry and used vanilla beans, instant coffee and Kahlúa, which is a coffee-flavored, rum-based liqueur. Yes, you probably already guessed it; I prepared pot de creme.

I love how easy and simple they are to make. The texture is velvety and lightly sweetened. In my opinion, pots de crème are the quintessential representation of decadence one can find in French desserts. 


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Summer Salad with Spiced Lemon Coffee Vinaigrette Recipe

This delicious, summery salad makes good use of fresh, crisp ingredients. I also added red quinoa, avocado, fresh mozzarella cheese, fried tofu and chicken pieces to complete the nutritious salad. To put it over the top, I drizzled the salad with an incredible lemon and coffee-flavored vinaigrette.

I was inspired to make the dressing by our trip to Italy two years ago. While on our vacation, we had the opportunity to try spiced citrus coffee. It was absolutely terrific and fairly commonplace; similar flavor combinations can be seen in many coffee cakes and biscotti cookies. I was able to recreate the flavors found in these Italian dishes using Boyajian coffee vinegar and pure lemon oil. I also added extra lemon zest to brighten the vinaigrette.

The vinaigrette itself would also make an excellent marinade for chicken, steaks or root vegetables.


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Mocha Thumbprint Cookie Recipe Recipe

Mocha Thumbprint Cookie Recipe

04.26.13 by Jackie

Baby Aria is very similar to my husband Lulu when it comes to her favorite foods. She loves vegetables and she adores sweets. Today I experimented with a batch of cookies I usually make when we have guests over for tea: thumbprint cookies. They're so pretty, especially with the crackle effect on the shortbread cookie dough and the whimsical design in the center indentation that almost resembles a crazy eye.

I flavored the cookie dough with cocoa powder and mocha paste. I filled them with vanilla chips and a drizzle of bittersweet chocolate, which came out just as great. Have a wonderful weekend and I look forward to sharing recipes next week in anticipation of Cinco de Mayo!


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Gingerbread Cookie Recipe Recipe

Gingerbread Cookie Recipe

12.24.10 by Jackie

I used gingerbread cookies as a fun and playful way to get to know my niece and nephew when I met them for the first time. I baked a few gingerbread men for them, and asked them what they thought of the designs. My little nephew is just a year old, so I didn't use any egg in the  gingerbread dough.

We're finally back from a few days in Rome and now are spending Christmas with my parents and my sister's family in Paris.

I wish you all a very Merry Christmas!

Gingerbread Men Recipe with Picture


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How to Make Ca Phe Sua Da (Vietnamese Iced Coffee) Recipe

The key to making cà phê sữa dá is freshly ground, dark, extra bold roast blend coffee. In addition to this, you’ll need a Vietnamese coffee filter and sweetened condensed milk. If you're ready for a day full of energy, or if caffeine doesn't seem to leave you sleepless at night, give this drink a try!

As I mentioned on Facebook this week, I recently learned an important lesson: never drink Vietnamese coffee in the evening if you're sensitive to caffeine. Last weekend, I drank an entire cup of iced coffee right before going to bed (silly, I know). Since I'm not a big coffee drinker, I spent une nuit blanche, which is a French idiom that translates to "a white night" (an "all-nighter" in English). I love Vietnamese iced coffee (cà phê sữa dá in Vietnamese) but my body doesn't seem to appreciate it!


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