Potato Gnocci Recipes

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Gnocchi in Bolognese Sauce Recipe

Gnocchi in Bolognese Sauce

11.11.10 by Jackie

Bolognese gnocchi is comfort food at its best. And with the chilly temperature we've been having this week in the Bay Area, a warm bowl of potato gnocchi pasta in Bolognese sauce fits the bill.

It took some time to complete the meal but it was so worth it. I made everything from scratch. I started by simmering Bolognese sauce for over an hour. While the beef and tomatoes were cooking down in the sauce, I mashed potatoes and added flour to form the gnocchi. I also added roasted turnip to give texture to the dish.

I didn't add cheese to the dish because I've been trying to be healthy and hit the gym regularly, but I'm sure a sprinkle of Parmesan cheese wouldn't hurt the flavor. It’s up to you!


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Stuffed Gnocchi (Cheese Stuffed Pasta with Romesco Sauce Recipe Recipe

I recently had stuffed gnocchi at a restaurant and have been itching to recreate the dish at home, with my own little twists of course. I decided to stuff my homemade gnocchi with pieces of Nabulsi cheese, which is Persian black sesame cheese. I chose this particular cheese because I like the way it melts when it is cooked. It's not as messy as mozzarella, but it does become soft and a bit stringy. I paired the cheese-stuffed pasta with homemade romesco sauce, which contains pine nuts, almond butter, olive oil, bread, a head of roasted garlic, sherry vinegar and roasted red bell pepper. The bright, red color pops against the gnocchi. And since the sauce pairs so well with seafood, I served fried fish on the side.

Lya, Lulu and I had so much fun filming the "how to make gnocchi" video a few weeks ago, and this dish brought back the memories. My little munchkin was sad that she didn't get to help roll and form the gnocchi last time, so I made sure that she got her chance today. She enjoyed it so much, mostly because she nominated herself to be the official taster. Making gnocchi is very interactive, and I’ve found it’s a great way to get kids cooking. It doesn’t hurt that it tastes great too!


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Sweet Potato Gnocchi Recipe with Cooking Video Recipe

I made sweet potato gnocchi this weekend. But instead of making regular potato gnocchi with eggs as a binder, I used chana dal paste and a little tahini. The dough comes out a little sticky compared to using eggs, but the texture turns out the same. I paired the gnocchi with Asian ingredients for the sauce and bok choy.

I haven't posted anything over the weekend because I spent the last few days filming my very first cooking video! I had no clue how long it would take to film and edit the takes, and I have to admit, it was quite a lot of work. I hope you like it! Let me know what you think and check out the blooper reel below for a few laughs.

Sweet Potato Gnocchi Recipe with Picture

 

http://www.youtube.com/watch?v=burYvcPW5RY

 

http://www.youtube.com/watch?v=LTBbfPVQbc0

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Whole Wheat Gnocchi Stroganoff Recipe Recipe

The term "stroganoff" is synonymous with beef, but for this dish I made everything vegetarian. I used the usual ingredients needed for the sauce, which originated from Russia: mushrooms, onions, shallots, vodka, sour cream, coarse-grain mustard and tomato paste, but I paired it with my homemade gnocchi. This was my first experiment with making gnocchi from whole wheat flour. To ensure that the pasta turned out moist and to enhance the flavor, I added goat ricotta cheese.

If you have a vegetarian in the house as I do, finding an alternative to meat dishes isn't as complicated as it seems. Try this recipe, and you'll agree.


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Purple Potato Gnocchi with Roasted Beets Recipe

Gnocchi are a lot easier to make that one would think. The dough is made of mashed potatoes, flour and eggs. The preparation is very basic. The gnocchi bathe in boiling water for a few minutes and they're sautéed in a little butter.

To make it more fun and playful for the kids to eat, I used purple potatoes, called Okinawan sweet potatoes. They look very similar to a white sweet potato and are oval-shaped with pointy tips. To repeat the purple-colored theme, I paired the pasta dish with roasted beets. I also added sage for flavor and almonds for crunch.

We eat with our eyes first, and the vibrant color of this dish is sure to capture the attention of even the pickiest eater. After the reception it got from my girls, I expect I'll be making it fairly often.

Potato Gnocchi Recipe with Picture
Uncooked gnocchi.


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