Caffeine Recipes

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Masala Chai Eggnog Recipe Recipe

Masala Chai Eggnog Recipe

12.11.12 by Jackie

This weekend, in the spirit of the holidays, we wanted to make some eggnog. We’ve made eggnog and "soynog" so many times before that it seemed like time to mix it up a little. If you're a regular reader, you might know how much I love masala chai. I'm a weakling when it comes to caffeine but once in a while, especially when we have large family gatherings, we make loads of the fragrant chai and I just can't resist sipping a few cups. So why not combine the two?

Eggnog already has nutmeg, so adding the spices used in masala chai just enhances the flavor. The cardamom in particular really shines through. If you're adventurous (and not making this for kids), you could also spike it with a little rum or cognac. 


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How to Make Ca Phe Sua Da (Vietnamese Iced Coffee) Recipe

The key to making cà phê sữa dá is freshly ground, dark, extra bold roast blend coffee. In addition to this, you’ll need a Vietnamese coffee filter and sweetened condensed milk. If you're ready for a day full of energy, or if caffeine doesn't seem to leave you sleepless at night, give this drink a try!

As I mentioned on Facebook this week, I recently learned an important lesson: never drink Vietnamese coffee in the evening if you're sensitive to caffeine. Last weekend, I drank an entire cup of iced coffee right before going to bed (silly, I know). Since I'm not a big coffee drinker, I spent une nuit blanche, which is a French idiom that translates to "a white night" (an "all-nighter" in English). I love Vietnamese iced coffee (cà phê sữa dá in Vietnamese) but my body doesn't seem to appreciate it!


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Matcha Green Tea Latte Recipe

Matcha Green Tea Latte

12.26.09 by Jackie

I prepared my matcha green tea latte with the same procedure one would use for making white hot chocolate. The drink is made with a blend of lightly sweetened matcha green tea, white chocolate, steamed milk and heavy cream. You wouldn't want to drink this every day, but that's what holiday treats are all about!

This recipe can be modified to feature many different seasonal flavors. Peppermint, cinnamon and other spices come to mind. You don't have to go to the local coffee shop to enjoy holiday specials anymore; be your own barista and save the change for stocking stuffers.


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Chocolate Macadamia Brownies with Pumpkin Cream Recipe

The base of the dessert is a layer of chocolate macadamia brownie. I filled the rest of the bowl with a pumpkin cream made with mascarpone cheese. It has a light and creamy texture that is the perfect backdrop for the decadence of the brownie. To top off the dessert, I added some whipped cream dusted with cinnamon. A few brownie crumbs make a nice final touch, as well as sign of what's to come as your spoon cuts through the pumpkin cream.

We love brownies and make them more often than we probably should, but until now I've never served them to guests. This was my attempt to dress up a brownie into a dessert that could be served at the end of a nice dinner party. I'm happy to report that the dessert went over very well. Brownies have an incredible ability to turn anyone who even looks at them into a kid again, and it was a wonderful way to end an elegant meal.

Brownie with Pumpkin Cream Recipe with Picture


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Pumpkin Spice Latte Recipe

Pumpkin Spice Latte

10.22.09 by Jackie

What's the cure for a chilly Fall afternoon? A pumpkin spice latte. I decided to make some today because the girls have the week off from school and they really wanted to cook. They wanted to make a pumpkin pie, but I thought it would be fun to take our pumpkin pie recipe and turn it into a drink.

I've had pumpkin spice lattes in the past that really only have nutmeg and cinnamon. I made ours with real pumpkin purée, and I sweetened the latte with condensed milk, as I do for cà phê sữa nóng (Vietnamese-style coffee).

It was such a hit. I served the latte in tall glasses, and as quickly as I poured it, the girls drank it. Sunny actually took to drinking it directly from the saucepan!

There's definitely going to be a big pot of pumpkin spice latte on the table for Thanksgiving. If you try it, I bet it'll be on your table as well.


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