Fried Desserts Recipes

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Gulab Jamun (Indian Sweets) Recipe

Gulab Jamun (Indian Sweets)

03.26.10 by Jackie

Gulab jamun is my husband Lulu's favorite Indian dessert. The sweets are deep-fried balls of dough, bathed in rose (gulab) and cardamom syrup. The texture resembles the liquor syrup-saturated French cake Baba au Rhum.

I've just experienced making my own for the first time and it tasted pretty similar to the ones I've had in the past. I added a few saffron threads to impart a brighter yellow color to the syrup and I didn't add finely crushed pistachios as Lulu's great-aunt does, because of my little sister-in-law's nut allergy.

You can eat them cold, but our favorite way to enjoy gulab jamun is to warm them a bit before serving. It adds another dimension to the dish. Gulab jamun is a bit too rich to eat on a regular basis, but it's perfect for special occasions when you want something more exotic than cake.


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Vietnamese Deep Fried Banana Fritters with Ginger Coconut Mascarpone Sauce Recipe

Banana fritters, or chuối chiên in Vietnamese, can be found on street corners throughout Saigon. Aunt Elise, who is visiting us from Vietnam, has been teaching me many Vietnamese recipes, and today she showed me how to make these tasty treats. It's been a lot of fun learning about my culture and of course, the food, from someone who spent her whole life in Saigon.

The batter that the bananas are coated in is very similar to tempura batter. To make it a touch sweeter, we added some banana and banana extract. The fritters are usually eaten as is, but I wanted to make them a little fancier. I prepared a decadent mascarpone dip flavored with ginger, Vietnamese mint and coconut. The dip, though non-traditional, provides a nice contrast to the texture of the fritters. It's a taste of Vietnam that you won't be able to resist.


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