Breakfast Recipes

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Chocolate-Frosted Cupcakes Recipe

Chocolate-Frosted Cupcakes

02.13.15 by Jackie

This year, with little Aria attending preschool, the ideas about love have drastically changed and are far from the stuff of romantic comedies. I was talking about it with a girlfriend who has toddlers too. She was telling me that after having a 3-year-old and 4 month old, her husband agreed to get a toaster oven and she would get a vacuum for their Valentine's Day gifts. And now our preparations for Valentine's Day consist of DIY kids' arts and crafts and a lot of baking for Aria's friends. I prepared chocolate-frosted sweet treats this morning.

These are just the right size for little fingers to enjoy, but you can of course make them bigger if they're for your own Valentine's celebration. The chocolate isn't cloyingly sweet, which means you can enjoy more than one!


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Homemade Guava Jelly Recipe Recipe

Homemade Guava Jelly Recipe

11.04.14 by Jackie

"Chose promise, chose due!", I'm keeping my promise! And here is the recipe for guava jelly. Fully ripened guavas are highly perishable, so be sure to either eat them as is or cook them right away. 

The concept is simple and easy to remember: for every cup of guava juice count 1 cup of sugar and the juice of half a lime. Once canned and rested, you'll have the tropical flavor of India captured in your sealed jars. You'll also be pleasantly surprised by the natural, sweet, most invigorating fragrance in your home! Then you know what to do: slather the beautiful jelly on your favorite bread and enjoy!


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Home Canning and Preserving Recipe

Home Canning and Preserving

11.03.14 by Jackie

Because of the drought in California, we haven't been watering our fruit trees much. The good news is that it finally poured this weekend. I hadn't checked out our trees in a long time. So after the rain stopped, Aria, our puppy Earnest Tofu and I took a little walk in the garden. I was pleasantly surprised that--despite the lack of water--guavas were plentiful, with at least 6 to 8 pounds of luscious fruit waiting to be picked. I consider it a luxury being able to harvest anything during this dry period, especially the tropical flavorful jewels we were able to gather. I prepared guava jelly and will share the recipe tomorrow. 

In the meantime, I gathered a list of the preserves I've prepared in the past. Jam and jelly's role isn't only as a topping for bread and butter for breakfast. You can incorporate them in so many creative ways: for salad dressing, meat glaze, syrup for roasted vegetables and of course in sweets and drinks. Get inventive; it may inspire you to do more home canning and preserving!


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Healthy Green Juice Recipe Recipe

Healthy Green Juice Recipe

08.20.14 by Jackie

My friend Carole and her husband have been so keen on making juices, she often gives me suggestions on how to create new drinks with my powerful blender. Today's healthy juice is a blend of pure, freshly pressed apple juice, fresh cucumbers, baby kale, spinach leaves, lime juice, chia seeds and a lot of ice cubes. 

The chia seeds add a beautiful consistency to the juice, which can otherwise seem a little flat. They are loaded with health benefits, so if you want to start the day on a wonderful note, take a few minutes to prepare this "superfood" drink and remember to consider adding more greens to your daily life. 


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Banana French Toast Cupcake Recipe Recipe

Pain perdu (French toast) is my way to save day-old bread but today I added a twist to my plain recipe. I turned it into pain perdu cupcakes and flavored them with bananas and figs. To give them a unique flavoring, I used fennel seeds, which pair incredibly well with the ripe fruits. 

I'm preparing for an upcoming food project these days (I'll tell you more about it soon) that requires focusing on bread, so we end up with loads of untouched baguettes. Given my aversion to waste, this dessert hits the spot. Pain perdu literally translates to "lost bread” and I can assure you that none of it was lost!

 

 

 


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