Chewy Cookies Recipes

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M&M Cookies with Toffee Peanuts Recipe

M&M Cookies with Toffee Peanuts

04.04.11 by Jackie

It might sound strange, but in my opinion, making cookies is like making risotto. What I mean is that in general, you shouldn't use too many chunky ingredients to accent the cookie dough. I typically make use of whatever I can find in my pantry, and this time I limited the additions to coconut toffee peanuts and M&Ms.

The M&Ms came from a package of goodies from Rutgers University. My father-in-law was inducted into Rutgers Hall of Distinguished Alumni a few years ago and has stayed close to the school. The colors of the Scarlet Knights are faithfully represented in the M&Ms, and I think they add a nice touch of color to the cookies while showing off some school spirit. Thanks, Dean McCormick!


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Pandan Chocolate Chip Cookie Recipe Recipe

Pandan cookies always intrigue the guests who come to our house. The green color from the pandan paste makes the cookies very original, and after the first bite, our guests are amazed at how great they taste. Daddy's friend, who lives in Minnesota, loved them so much that I decided to send a basket of two dozen cookies to him as a care package.

When I was a child, Maman would use pandan leaves to flavor steamed jasmine rice. It's also used in many Vietnamese desserts, such a rau câu. That inspired me to try using pandan in Western dessert recipes.

I often fuse the ingredients of one cooking tradition with the recipes of another. It’s a great way to create new dishes. In fact, the very first recipe posted on PhamFatale.com was for pandan cookies. In that recipe, I used pistachios and white chocolate chips. Both are great, but I think the cocoa in semi-sweet chocolate pairs especially well with pandan. Changing ingredients and coming up with new dishes is a big part of the culinary journey I've been sharing with you for a year and a half. After all, that's what cooking is all about. The history of cooking is really the history of the migration of people from one place to another. As they traveled, they adopted and adapted the local cuisine, creating many of the classic dishes we enjoy today. I hope you enjoy my small contribution to this tradition.


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Kumquat and Chocolate Chip Cookies Recipe

Chocolate chip cookies are so classic that one might ask, why mess with perfection? Well, I think my kumquat and chocolate chip cookies are the answer to that question. Citrus and chocolate are a great pair in desserts, and this is no exception. The zing of the rind really enhances the creamy quality of the chocolate.

I decided on kumquat preserves because I still had one jar leftover from last season (I'm making more today!). For the cookie dough, I mixed butter, brown sugar, finely chopped fresh kumquat zest and whole wheat flour for texture and a little nutrition. It provides a nice canvas for the morsels of chocolates and chunks of preserved kumquats.

If you're still skeptical that kumquats can enhance the flavor of chocolate chip cookies, there's really only one solution; make them yourself! You won't be disappointed.


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