Pumpkin Chestnut Puree Recipe

I prepared a pumpkin with fresh chestnuts today for baby Aria and she absolutely loved it. The texture was a little too thick, so I thinned it with mashed plantains and a bit of milk. The pumpkin chestnut purée was as nutritious as it was delicious.

Who said "baby" food can't be tasty? I’ve made an effort to prepare homemade baby food ever since Aria started eating solids. She's already 16 months old and loves trying new foods. My motto is that I won’t serve anything to her that I wouldn’t eat myself. She seems to appreciate it and has become quite the little foodie! She even says “mmmmm” when we’re watching The Cooking Channel. Bobby Flay and the Iron Chef are her favorites!

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Sweet Potato Risotto Recipe

With Valentine's Day coming up soon, I thought I'd share with you an easy gourmet potato dish. This recipe didn't make it to my "Haute Potato" cookbook, but it is one of my favorites, nonetheless.

Sweet potatoes are roasted then added to pre-cooked Arborio rice. The finishing touch fot his risotto is a dollop of truffle butter. I recently discovered Thierry Farges' Aux Délices des Bois brand of truffle butter at the Fancy Food Show, and it's amazingly flavorful. You should definitely give this a try! 

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Persimmon Pie with Crumb Topping

I had some extra pie crust leftover from the date and pecan tarts I made a couple of days ago, and there was no way I was going to let it go to waste. One of the few fruits that are in season around the time of holidays is the persimmon. We have a couple of trees in our garden and they are absolutely laden with beautiful orange fruit. We grow two varieties; Fuyu, which are firm, and Hachiya, which are pulpy and quite a bit sweeter.

It occurred to me that Hachiya persimmon pulp would make a great pie filling, since it’s almost perfect for the job on its own. It makes the dessert super easy to prepare. The only work required is the preparation the Brazil nut crumb topping in advance and assembly right when you're ready to serve. 

If you’re lucky enough to be able to get your hands on Hachiya persimmons, definitely give this pie a try. Just make sure you let them ripen fully to avoid "cotton-mouth"!

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Black Friday

Thanksgiving is behind us and the season of shopping has officially started. If you're trying to figure out what to get that special foodie in your life, I humbly like to suggest that you consider my first cookbook "Haute Potato". It's available online on Amazon and Barnes and Noble, which means that you won't have to brave the long lines and parking nightmare that awaits today on Black Friday and throughout the holiday season. The book is filled with 75 elegant potato recipes. You'll find appetizers, side dishes, main courses and even some irresistible desserts. I'm very excited to able this share with you. You can get more information on the book on PhamFatale.com/Haute-Potato.
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Last Minute Thanksgiving Menu Ideas

It's crunch time so I'll get right to the point. If you find yourself in need of another dish or 2 or 3 that are easy, elegant and delicious, below are some of my faves that fit the bill. 

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