Spanish Recipes

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Trenne Pasta with Napa Cabbage and Chorizo (Pasta Con Verza Recipe) Recipe

Chorizo, cabbage and sage may not be an obvious combination, but they work incredibly well together. The vegetarian chorizo, or "soyrizo", adds a ton of spice and the Vitamin A-packed Napa cabbage imparts a subtle sweetness to any meal.

I just made a batch of vegetarian chorizo today, which is what inspired me to make this dish. There are many good reasons for making your own, but the main reason is that it's much healthier (no cholesterol) than the meat version, without sacrificing flavor.

I paired the chorizo and cabbage mixture with triangle-shaped trenne pasta because it's much more fun for children than "boring" penne pasta. It's also a great way to get fussy kids to eat their cabbage. For all those people out there who think that healthy has to be tasteless, you need to try this dish. It's bursting with flavor without packing on the calories.


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Saffron Orzo with Fennel and Vegetarian Chorizo Recipe

Orzo has a similar shape to rice, but it's actually pasta . I've found that kids love orzo; it's more tender and more pleasing to the palate of little ones.

We were running out of long grain rice in the house, so I decided to use orzo pasta as a substitute for rice in my Spanish rice dish. To bring another layer of flavor, I added some fennel that I cook in apple juice. Enjoy!


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Spanish Rice Recipe Recipe

Spanish Rice Recipe

06.27.09 by Jackie

Since I have to please a large crowd of vegetarians in the house, I'm always looking for ways to make my dishes more flavorful and nutritious.  Traditional Spanish rice is already packed with flavor, so with the addition of just a few ingredients it can become a complete meal. To the standard blend of white rice, onion, tomato, garlic and cilantro, I add protein in the form of cannellini beans and vegetarian chorizo.  I finish the dish with a little saffron and Tabasco for an additional kick of fragrance and flavor.

For the non-vegetarians, I make a ground lamb chorizo that I add to the Spanish rice instead. This way everyone is happy, and it's not a lot of additional work for me.


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Spanish-Style Seafood Stew Recipe

Spanish-Style Seafood Stew

01.19.09 by Jackie

This is probably the only shellfish dish that I can still cook inside the house without hearing all the vegetarians in my home complaining about a seafood smell. I guarantee both seafood lovers and vegetarians will be happy at the table.


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