Bo Nuong Hanh Huong Recipes

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Bo Hanh Huong Recipe (Vietnamese Beef Rolls) Recipe

Vietnamese beef rolls, called bò hành hương, are typically considered a festive dish. We had a lot of guests over last week and I decided to serve this Vietnamese beef specialty as the main course for my buffet party menu. The name translates to "onion scented beef", and that is an apt description. The authentic version would use green onions, but I didn't have any, so I substituted thin wedges of regular onions for the filling. It didn't alter the main flavor of the dish.

And since people eat with their eyes first, I made sure the presentation of the rolls was inviting. I served them on a bed of lettuce with slices of citrus from our garden.


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 Vietnamese Grilled Beef Rolls (Bo Cuong Hanh Huong Recipe) Recipe

Bò nướng hành hương is a wonderful South-Vietnamese specialty. It's a dish of beef wrapped around sliced yellow and green onions, then grilled to medium doneness. The beef is infused with the aromatic scent of green onions and five-spice powder rub with honey. The blend of all the flavors gives the meat a sweet, sour, bitter, pungent and salty taste.

The dish is traditionally served with vermicelli rice noodles (bún) and aromatic Vietnamese herbs, but I served mine with nước chấm, ginger guava sauce and crushed peanuts. The main component of ginger guava sauce is guava jam. It can be difficult to find, but it's available in some Indian stores. Make the effort to find it because the flavor is amazing, and it contrasts with the beef very well.

I make this dish quite often for parties because it's easy to eat in one or two bites and doesn't interrupt conversations. Try it as an appetizer at your next dinner party. Your guests will love you!

Note: Glossary of relevant Vietnamese cooking terms.

= beef

Bún = vermicelli rice noodles

Cuốn = rolled

Hành = onions

Hành hương = aromatic onions

Nướng = beef

Thịt = meat

 


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