Choley Recipes

View All | View Summaries
Tomato Chana Dal Spiced Curry Recipe Recipe

I rarely make this dish because Daddy, my father-in-law, prefers chana dal without tomatoes. But today, I made an exception and prepared the gram lentils with the remaining San Marzano tomatoes we harvested from our vegetable garden. The weather has been incredibly hot lately in the Bay Area and a few tomatoes are still peaking daily. 

First, I boiled the soaked chanal dal until softened. Then I prepared a gravy using the tomatoes, mixed chopped onions and a bit of ginger. The marriage of the natural sweetness from the onions with the tanginess from the tomatoes works well. Once the thick sauce is ready, I added the chanal dal, drizzled a bit of water to thin the texture of the dish and added the signature Indian finishing touch of garam masala. Lulu and the girls absolutely loved it! Hopefully Daddy will come around as well.


Full Recipe...
Chana Masala Recipe (Chole) Recipe

Chana Masala Recipe (Chole)

04.17.10 by Jackie

Chana masala, also known as chole, is my father-in-law's favorite Indian dish. It is a very common dish sold by street vendors in India. Daddy is a vegetarian like Lulu, so the garbanzo bean-based dish is perfect for their diet. Garbanzo beans are full of protein and make a complete dish when paired with a starch such as rice -in the case of this dish- a bhatura. The beans are cooked in thick, spicy tomato-based gravy and finished with amchur, a dried mango powder which lends a sour note to the garbanzo beans.

As I mentioned, chole is traditionally served with bhatura. If you're not familiar with Indian cuisine, bhaturas are deep-fried bread rounds. They are similar to, but slightly larger than puris, which I love. I'll post that recipe soon.


Full Recipe...