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Soy Sauce Roasted Cornish Game Hen (Ga Mai Ro Ti) Recipe

Soy sauce roasted hen is a Vietnamese version of my French-Style citrus roasted chicken. It's almost the same procedure with a substitution of soy sauce and other Asian spices. I used a hen for the tenderness of the meat. It's always a winner amongst the carnivores in my house.  

My favorite part of the soy sauce roasted hen is the dark sweet crispy skin. The only downside to this dish is that you have to be prepared and marinate the hens for at least 2 days for a guaranteed moist, flavorful bird.


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