Travel Recipes

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Paris Boulangerie & Patisserie Guide (7 Tips to Make Your Paris Trip Delicious) Recipe
After seeing family and friends (of course), the part of a trip to Paris that I most look forward to is visiting the myriad bakeries and pastry shops (boulangeries & patisseries) that the city has to offer. However, over the past decade I've noticed a trend of "industrialization" and franchising of bakeries that has dramatically reduced the quality. To be sure, there are still shops that make products unrivaled by anything you could hope to find in the States. Unfortunately, there are also enough imitators around now that you can just as easily spend your hard-earned money on a pastry or croissant that is far worse than the ones sold at your local Costco. So how does one separate the wheat from the chaff? It's actually not too difficult if you're a bit observant. Here are some tips to help you on your quest:
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Fresh Oysters Topped with Chorizo Dressing Recipe

After raving about duck prosciutto, it's time to talk about some serious business because Valentine's Day is near at hand. My husband Lulu being a vegetarian doesn't mean that I don't get to get to enjoy a feast for our romantic meal on February 14th. I don't know if food with aphrodisiac properties really exists, but I love oysters. During the holidays, Papa made his oyster specialty huîtres chaudes gratinées (oysters au gratin) but that's another recipe. This time around, I served them cold with a chorizo, ginger and lemon topping. And if your significant other loves oysters as much as I do, this might be the perfect starter for a romantic Valentine's Day meal.

While visiting the Château de Fontainebleau, I couldn't resist taking a quick tour of its open-air market, which was fabulous. I found the most delicious saucisses sèches (dry sausages), made of duck and turkey, and some with chorizo made from poultry meat, which tasted even better than the ones I remember from my childhood.

Fontainebleau Castle Picture


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Cacio E Pepe Recipe Recipe

Cacio E Pepe Recipe

02.02.11 by Jackie

When it comes to pasta dishes, Romans are experts. With only a few ingredients, they are able to produce incredible creations. Cacio e pepe is a perfect example. Spaghetti is tossed in a simple, creamy Pecorino Romano and black pepper sauce. The level of flavor achieved with only a handful of ingredients is mind-boggling.

My husband Lulu and I recently took a very romantic trip to Rome, Italy, so I thought it would be nice to share some pictures. The city is very small (a few square miles) and I felt like we walked every square inch. The upside is that we were able to try a lot of restaurants all over the city. We discovered a lovely one called Mario's, located on a small street behind the Roman Ruins. It doesn't attract a lot of tourists because of its off-the-beaten-path location, but we noticed a lot of locals. We were so impressed by the quality of the food that after trying several other average restaurants, we ended up eating at Mario's for the rest of the trip.

Lulu and I spent only a few days in Rome and then returned to Paris, where I tried to replicate the delicious pasta dish. To make it more luxurious, I added a few pieces of black truffle I found in an open air market. Lulu loved it!

Valentine's Day is coming soon, and if you want to surprise your Valentine with a simple yet delicious dish, you should consider cacio e pepe. If you can’t take your love to Rome this Valentine’s Day, it’s a great way to bring a touch of Rome to your love!

Coliseum Roma Italy Photo


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What to Visit in San Antonio Recipe

What to Visit in San Antonio

04.03.10 by Jackie
Since the girls are currently on Spring Break, we decided it would be a good time to take the family on a little vacation. My father-in-law has been spending a lot of time in San Antonio lately on business, and he suggested that we all go out to see the city. We spent this past weekend in San Antonio and had such a blast! It is a vibrant town with culture, history and delicious food.
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Your dreams will come true in Disneyworld Recipe
I spent the past week in Orlando with my sisters-in-law. They had a week off from school, so we decided to take the pilgrimage to the land of 1000 amusement parks. Ok, maybe there aren't 1000 of them, but there are enough to keep the ADD-like attention spans of the little kids piqued.


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