Lemon Grass Recipes

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Marinated Rib-Eye Steak Recipe Recipe

Marinated Rib-Eye Steak Recipe

05.29.15 by Jackie

Little Aria is not very picky when it comes to eating meat. As long as it's tender, boneless and juicy, she's  always up for joining me and sharing the meal. Today I prepared thinly-sliced marinated rib-eye steaks and simply cook them on the grill. We enjoyed them with brown rice, bean sprout pickles and kimchi but they would also make a wonderful filling for a sandwich.

First I prepared a basic marinade made from chopped onion, garlic powder, green onions, honey, a bit of cooking wine, Worcestershire sauce and freshly grated green papaya. You can use the same marinade for other types of meat; it will be incredibly flavorful and  juicy.

 


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7 Delicious Recipes using Lemon Grass Recipe

Lemongrass (xả) is very common in Vietnamese cuisine. It is considered a mild diuretic, tonic and stimulant. Lemongrass is typically sold in packs of 5 stalks and can be a bit pricey.

Many years ago, we planted and grew it at home.  It was doing quite well, and since it is a perennial, we kept getting fresh stalks. Unfortunately, our dog uprooted and destroyed everything. So, according to my aunt Danielle, we didn't need to buy the plants again. All we need is to buy lemongrass from the market and water root the plants.

I peeled the bottom skin layer off the stalks, placed them in a vase filled with water and exposed it under the sun for 15 days until roots were visible. We just planted them in a pot and let nature do its magic. We're keeping our fingers crossed.

In the meantime, I'm using the one from the market. I gathered several lemongrass dishes that are a hit in our home. Hope you find inspiration in cooking with this exotic ingredient.


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Ghost Halloween Lemongrass and Ginger Beef Noodles Recipe

Boo! I have to admit I'm a little ashamed of today's Halloween-inspired meal. I prepared Vietnamese beef noodles (bún thịt bò xào xả gừng in Vietnamese) today and I had in mind that I'd be able to have fun with the rice noodles and create scary mummies. In the end, it looked neither like a mummy nor a ghost. As we were eating dinner, little Lala asked for 2 whole black peppercorns and found a solution to our mummy situation. Et voila! What do you think?

Cold beef noodle salads are very common in Vietnam and they are definitely a staple in my home. Sauteed beef in lemongrass is served with thick rice noodles and an abundance of Vietnamese greens. It might not be the creepiest meal for the Halloween season, but it sure is delicious. 


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Lemongrass Tofu with Daikon Recipe

Lemongrass Tofu with Daikon

03.12.12 by Jackie

Lemongrass is a wonderfully fragrant herb. If prepped and cooked properly, it adds not only flavor but also a great texture to vegetables, meat, fish or tofu.

I used the lemongrass in this dish as a coating for the tofu (tàu hũ xào xả). Daikon radish (củ cải trắng in Vietnamese) provides contrasts in both texture and flavor. I think the way the daikon is cut dramatically changes the texture of the dish. By cutting it into thick strings, the daikon cooks fast but remain slightly firm.

Note: Glossary of relevant Vietnamese cooking terms.

Tàu hũ = tofu

Xào = stir fry

Xả = lemongrass

Củ = root

Trắng = white


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Bo Xao Xa Ot Recipe (Vietnamese Lemongrass Beef) Recipe

Bún thịt bò xào xả ớt (chile lemongrass beef noodles) is one of my favorite Vietnamese "casual" everyday meals. I like the way lemongrass is used to spice things up in this Vietnamese classic. Tender, boneless stir-fried beef is cooked with fresh lemongrass, freshly chopped chile peppers and onions. The meat is served in a bowl filled with cold vermicelli rice noodles, roasted peanuts, fresh vegetables (usually cucumber and pickled carrots), fresh Vietnamese herbs and soy bean sprouts. The entire dish is drizzled with mixed herbed fish sauce as seasoning.

The cooking time is very fast, and call me crazy but I love the sound of the sizzling pan. I stir-fried the beef, but on hotter days, you could also thread the meat into skewers and grill them.

Note: Glossary of relevant Vietnamese cooking terms.

Bún = noodles

Thịt = beef

Thịt = meat

Xào = stir fry

Xả = lemongrass

Ớt = chile


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