Idly Chutney Recipes

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Idli Recipe with Coconut Chutney Recipe

Idlis (also spelled idly or iddly) are South Indian savory steamed rice cakes, very similar to the Vietnamese equivalent called bánh bò. The sponge cakes are made with urad dal, rice and water. The idli batter is fermented and steamed, which creates mini air bubbles. I usually serve them with sambar (a toor dal vegetable soup) and coconut chutney.

In India, this traditional dish is usually served for breakfast or as a snack. I think they also make perfect appetizers when we have dinner parties. I love that they're bite-size, which means they won’t interrupt conversation too much. I usually serve them in Chinese porcelain soup spoons that I place in a circle around a large serving bowl of sambar with several chutneys on the side. It’s a great way to start a party!


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