Chicken Curry Recipes

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Methi Chicken Curry Recipe Recipe

Methi Chicken Curry Recipe

07.29.14 by Jackie

I learned this recipe from my husband Lulu's aunt Huma. I call her Huma Chachi because she's Lulu's father's sister-in-law. She's an amazing cook and can put on the most wonderful feast in the twinkling of an eye.

Recently, Huma Chachi prepared chicken methi. It's an Indian chicken curry made with dried fenugreek leaves. Baby Aria loved it so much, I replicated the same recipe days later. It's best served with steamed basmati rice. 


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Coconut Chicken Curry Recipe (Vietnamese Chicken Curry) Recipe

Coconut chicken curry is a dish made in both Vietnamese and Indian cuisines, with minor variations. This dish represents the Vietnamese version. The chicken is cooked in coconut milk, spices and a blend of nuts to create a creamy, rich mouth feel. I added galangal, lemongrass, turmeric powder, and kaffir lime leaves. Some people use other spices and add pineapple and various vegetables, but I wanted to keep it simple so the only other addition was potatoes.

If you're tempted by this dish but are bothered by the calories you could substitute evaporated milk for the coconut milk. It won't be as creamy, but the flavor will still be there.


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