Scones Buttermilk Recipes

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Buttermilk Cherry Scones Recipe

Buttermilk Cherry Scones

05.04.10 by Jackie

Scones are sort of like a sweetened version of biscuits. I used buttermilk to wet the dough, as you would for biscuits, but I then added dried cherries for sweetness. You don’t want the scones to be as sugary as French pastries, because scones are typically eaten with jam. I spent most of my childhood vacations in Great Britain, and what I remember most is how wonderful English breakfast and tea time food was. Between the wonderful tea selections, orange marmalade and scones, I can't recall better breakfast fare anywhere else.

This weekend I felt like introducing my little 5-year-old munchkin to the scones I enjoyed in my childhood. She helped me measure everything, all the while proudly spelling out loud every single ingredient while nibbling on the extra dried cherries. She's in kindergarten and is so eager to learn. Cooking with children is a great way to give them a little knowledge about food, while at the same time introducing them to spelling and a little bit of math. Teaching small children how to read and count should be kept fun and lighthearted, and I can’t think of a better way to do so.


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