Chocolate Coconut Macaroons (Rochers Coco Recipe)

Coconut macaroons (called "rochers coco" in French) are another dessert that I bake very often.  When I have extra egg whites from pudding, custard, crème caramel or crème brulée, I always whip up a batch. The macaroons I've tasted in America are generally more crumbly and denser than the ones from France. I make mine with a coating of condensed milk, which enhances the flavor and alters the texture.

I also covered the coconut cookies with dark chocolate for a fancier look. Check back tomorrow to see how I used the cookies in a decadent dessert that is perfect for Mother’s Day.