Best Macaroon Recipes

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Mulberry Heaven (6 Delicious Mulberry Dessert Recipes) Recipe

During my pregnancy, the girls would pick a basketful of the ripest mulberries from the tree in our garden and bring me a bowl filled with the delicious fruit. So I always tell baby Aria that in a way, she's made of mulberries! In fact, you really can never go wrong with mulberries. If you’ve never had them before, they have a wonderfully complex, sweet and tart flavor with hints of pepper when fully ripe. The intense flavor is almost indescribable. When they get really ripe, the juice thickens to a syrup-like consistency so harvesting them can get very messy and stain your hands and clothes. 

I recently was able to find the prized fruits at a local Farmers' Market in Palo Alto. So rush there, whilen there's still time to enjoy the wonderful, summery, seasonal fruit. If not, you can make substitutions depending on what ingredients (such as blueberries) you have available. 

 


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Mulberry Pavlova with Black Corinth Grapes Recipe

Pavlova is an easy dessert that consists of a meringue base coated with whipped cream and topped with fresh fruit. I used what's in season and flavored the dessert with freshly-picked black mulberries from our garden and garnished it with black Corinth grapes. For a nice contrast in color and flavor, I decorated it with crushed pistachios and toasted coconut flakes.

You can prepare the meringue way in advance and assemble the dessert at the last minute. I prepared the base in the morning and later in the day, I sent the girls to get messy and pick the gorgeous mulberries. Once they were slightly crushed, a delightful, naturally slightly thick syrup oozed out. With just a little assembly, the dessert was ready to be served right away.

My second cookbook, Banh Mi, is officially out! You can find it on Amazon or in any Barnes and Noble store. Thanks so much for your support!


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Coconut Macaroon Pie Recipe Recipe

Coconut Macaroon Pie Recipe

06.07.13 by Jackie

This week has gone by so fast, I can't believe it's already Dessert Friday! To celebrate the end of school (and finals) and to reward the girls for their hard work, I decided to bake a pie.

The girls love coconut macaroons, so I decided to prepare a coconut macaroon pie. I made the filling with sweetened shredded coconut flakes and sweetened condensed milk. I served the pie with coconut flavored whipped cream, but I think coconut ice cream would have been even better! 


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Chocolate Coconut Macaroons (Rochers Coco Recipe) Recipe

Coconut macaroons (called "rochers coco" in French) are another dessert that I bake very often.  When I have extra egg whites from pudding, custard, crème caramel or crème brulée, I always whip up a batch. The macaroons I've tasted in America are generally more crumbly and denser than the ones from France. I make mine with a coating of condensed milk, which enhances the flavor and alters the texture.

I also covered the coconut cookies with dark chocolate for a fancier look. Check back tomorrow to see how I used the cookies in a decadent dessert that is perfect for Mother’s Day.


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