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Rib-Eye Steaks with Mushroom Coffee Sauce Recipe

I had prepared this very flavorful sauce for the Polar Production Team last week as a thank you for bearing with me during the long, sleepless hours of filming my first cooking series. On the last day, I packed a meal for each member revolving around my favorite insomniac's ingredient: coffee, of course!

I seared beautiful rib-eye steaks and paired them with a mushroom coffee sauce. The beef was such good quality that salt and pepper could have be sufficient but I jazzed it up with espresso coffee and flavor the sauce with that velvety dark elixir. 


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Kale Risotto Recipe Recipe

Kale Risotto Recipe

07.30.14 by Jackie

My husband Lulu has been traveling nonstop for his work these days. I haven't cooked for him in so long.  He flew back from Dallas last night, so I thought I'd surprise him with one of his favorite meals: risotto. This rice dish is so versatile that there are always new opportunities for creativity; this time I flavored it with kale and sweet basil leaves. I also added sharp Cheddar and Pecorino cheese and a touch of heavy cream at the end.

Lulu's flight got delayed and he ended coming home really late. So I packed it for him this morning. Hopefully his schedule won't be too busy during lunch time and he'll be able to enjoy it today!


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Quinoa Salad Stuffed Artichoke Recipe Recipe

Our family's just back from our wonderful trip to Europe. Our last stop was in Paris and I have to stay I might have overindulged on delicious pastries from my favorite boulangerie, Moulin de la Vierge.  Their croissants are to die for. As a result, now that I'm home I'm preparing light, healthy meals.

For this recipe, I stuffed tomato and corn quinoa salad into jumbo artichokes and served them during our quiet July 4th weekend. 

I want to thank the people who stopped by during my booksigning event at Barnes & Noble Blossom Hill. I'm going to be repeating the fun next Saturday at Barnes & Noble Eastridge, so if you live in the Bay Area, please mark your calendar!


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Papaya Roasted Fennel Pasta Recipe Recipe

This is another dish I prepared during our Roman holiday. I used "artigiano pastaio"-type pasta (prepared by an "artisan expert"). I selected farfalle, the kind shaped like a bow, and used them as a main dish. I flavored them with thinly-sliced fennel bulb and ripe papaya.  

The preparation is fairly simple. I roasted fennel that I coated in papaya and ginger purée, then added the  vegetable to the pasta. The licorice flavor from the fennel and the natural sweetness from the papaya created a unique, extraordinary-tasting, delectable pasta dish.


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Gourmet Mushroom Risotto Recipe Recipe

Gourmet Mushroom Risotto Recipe

06.09.14 by Jackie

I feel super lucky to live in the Bay Area; there's such an abundance of incredible ingredients. The wide range of gourmet mushrooms available at my local market, The Milk Pail of Mountain View, makes me giddy. 

The possibilities when presented with such fine ingredients are nearly endless.  I could have prepared a simple, flavorful omelet, but I decided to go for a more delicate dish: vegetarian risotto.

To do so, I used whatever the Milk Pail carried on that particular day (I didn't select everything because  the prices of some of the mushrooms gave me the chills). In the end, I included fresh morels, maitake mushrooms, Hegehogs and brown crimini mushrooms. I loved how this gastronomical adventure was able to please and feed my loved ones!

Gourmet Mushrooms Recipe with Picture

 


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